Proud To Have 5 Star Ratings Across The Board! (Google, Yelp, Facebook and Trip Advisor)
The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
Ratatouille has been always a favorite dish of mine. Not only can be served with pasta, French fries or rice but serve over toasted flat bread and now you have a healthy Pizza.
Print Recipe
Ratatouille Flat Bread Pizza
Traditional French eggplant stew over flat bread
Ratatouille Flat Bread Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened.
  2. Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened.
  3. Stir in the zucchini, red bell pepper, tomatoes, salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender.
  4. Stir in half the basil, thyme, rosemary and few grinds of pepper to taste.
  5. On a griddle or large pan, heat up the bread until crispy.
  6. Remove from the heat and add 2 tablespoon of hummus to each bread.
  7. Divide Ratatuille mixture evenly among the 4 flat breads.
  8. Top with feta cheese, Kalamata olives, basil and arugula.
  9. Cut and enjoy!
Share this Recipe