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This easy to use recipe will tempt your taste buds. Try out this descendant of an ancient Chinese sauce.
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Raw Ketchup
We tend to think that ketchup is an american creation, when is actually a descendant of an ancient Chinese sauce. Try this new recipe and impress your guest with its flavor!
Raw Ketchup
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Prep Time 10 minutes
Servings
2 oz
Ingredients
Prep Time 10 minutes
Servings
2 oz
Ingredients
Instructions
  1. Blend everything in the blender except the sun dried tomatoes.
  2. Add the sundried tomatoes in last and blend until you get a ketchupy consistency.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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