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Fresh raw vegan Key Lime Pie will have your guests raving! Have all of the benefits of the raw Cashews, fresh Limes and Coconut Oil for dessert!
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Raw Key Lime Pie
Raw Key Lime Pie
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Rating: 3
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Prep Time 10 minutes
Passive Time 10
Servings
each
Ingredients
Prep Time 10 minutes
Passive Time 10
Servings
each
Ingredients
Instructions
  1. Preheat oven to 375 degrees F and line a standard muffin tin with 12 paper liners.
  2. Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
  3. Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown.
  4. Remove and set aside to cool.
  5. Add all filling ingredients to a blender and blend on high (or liquify) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
  6. Pour filling into muffin tins and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.
  7. Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving.
  8. Will keep covered in the freezer for up to 2 weeks.
Recipe Notes

Top with Coconut whipped cream for extra flavor!

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