It's hot. You want a dessert that is raw, guilt free and will cool you down. Need to say no more! Make this recipe and keep it in your freezer for up to a month. Surprise friends and family by bringing this fabulous cheesecake to your next gathering, they'll love you! Try using organic ingredients for extra nutrition!
Raw Strawberry Cheesecake
Crust: Make crust by adding the first 6 ingredients in food processor and placing the mix in four 4” ring molds. Place in the freezer.
In a clean food processor add all the ingredients for filling (last 6) and process until smooth. Add to the molds with the crust and chill for at least four hours.