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It’s hot. You want a dessert that is raw, guilt free and will cool you down. Need to say no more! Make this recipe and keep it in your freezer for up to a month. Surprise friends and family by bringing this fabulous cheesecake to your next gathering, they’ll love you! Try using organic ingredients for extra nutrition!
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Raw Strawberry Cheesecake
Raw Strawberry Cheesecake
Votes: 1
Rating: 5
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Prep Time 10 minutes
Passive Time 1 hour
Servings
3 1/2 ” ring molds
Ingredients
Prep Time 10 minutes
Passive Time 1 hour
Servings
3 1/2 ” ring molds
Ingredients
Instructions
  1. Crust: Make crust by adding the first 6 ingredients in food processor and placing the mix in four 4” ring molds. Place in the freezer.
  2. In a clean food processor add all the ingredients for filling (last 6) and process until smooth. Add to the molds with the crust and chill for at least four hours.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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