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This salad was offered in one of our recent cooking classes.  It was a hit to say the least!  The recipe was inspired from one of my favorite chefs Caroline Randall, she wrote Soul Food with Love. 

The simplicity and combination of flavors are a perfect match.  This is a great salad to make during a hot summer day.  My husband and I had a similar salad in Santorini Greece last summer after a hot day at the beach.  This recipe is very versatile, it can be served with any kind of food, as it will clean your palate for the next dish!

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Refreshing Watermelon Salad with Avocado and Feta
Very simple but yet full of different flavors in one. This alad perfect for Spring and Summer.
Refreshing Watermelon Salad with Avocado and Feta
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Prep Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Whisk the olive oil, lemon juice salt and pepper together in a small bowl.
  2. Remove the rind from the watermelon and chop the flesh into ½ ice cubes. Combine with cherry tomatoes and avocados in a serving bowl and gently toss. Add the feta cheese and the dressing. Toss again.
Recipe Notes

If you are a lactose free just remove the feat cheese.

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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