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Kids and adults love this salad! You can use it as a side dish or add it to a wrap.
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Spinach and Pear with Pineapple Vinaigrette
Spinach and Pear with Pineapple Vinaigrette
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Rating: 4
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Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. Tear spinach leaves into bite-sized pieces and place in a large salad bowl (Amount of spinach can be varied based on how much dressing you like on your salad).
  2. Add pears & cranberries.
  3. In food processor, blend juice, vinegar, and salt. With machine running, add oil and process until dressing is thick (The slower you add the oil, the thicker the dressing). Stop the processor and add poppy seeds.
  4. Drizzle salad with dressing and toss well to coat.
  5. Serve immediately.
Recipe Notes

You can make the dressing by hand(instead of food processor), you will need a bowl and a whisk.

If making this salad ahead of time, add dressing right before serving!

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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