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This is a quick recipe that you can play with by adding 1 or 2 cups of vegetables instead of the chicken. Combine  sprouts, cabbage, snap peas right at the end with the mushrooms and other veggies.
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Stir Fry Veggies and Chicken
Stir Fry Veggies and Chicken
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Rating: 5
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  1. Cook linguine for 10 minutes in boiling water, drain and keep warm.
  2. Meanwhile, combine broth, soy, vinegar, pepper and cornstarch in a bowl. Heat a wok or heavy skillet over high heat. When very hot, add 1 tablespoon oil. Add chicken and stir-fry until lightly browned, about 2 minutes. Remove from wok and set aside.
  3. Add remaining oil, onions, garlic and ginger; stir-fry 30 seconds. Add broccoli, mushrooms and carrot; stir-fry 2 minutes.
  4. Add soy mixture and chicken, stir well, and cover.
  5. Lower heat to medium and simmer until vegetables are tender, about 3 minutes.
  6. Toss with linguine and serve.
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