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Stuffed-Zucchini_9609This dish will keep your child busy from beginning to end. The best part is when you are done with the preparation you will have all had fun and will have created an incredibly healthy dish. Enjoy! Chef Maria
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STUFFED ZUCCHINI BOATS (GLUTEN FREE)
STUFFED ZUCCHINI BOATS (GLUTEN FREE)
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Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
each
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
each
Ingredients
Instructions
  1. Pre heat oven to 400 F, baking rack should be in the center of the oven.
  2. Trim the ends off the zucchini. Slice in half lengthwise. Scoop out seeds with a spoon and discard.
  3. Place zucchini on a foil lined baking dish. Drizzle inside the boats with olive oil.
  4. Spoon in minced garlic, layer in baby spinach, cherry tomato halves, cilantro and 3/4 cups of the cheese.
  5. Bake for 20 minutes pull out of the oven. Add cheese and veggies & broil (watching carefully) for a few minutes until the cheese is melted. Finish with fresh cilantro.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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