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These babies were the surprise of the weekend. At The Real Food Academy our Chef Maria is an expert in changing the ingredients on dishes and this one is a hit! Parents and kids were asking us for this recipe and now here it is!!!
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Sweet Potato Brownies
Sweet Potato Brownies
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Rating: 5
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Cook Time 45 minutes
Servings
each
Ingredients
Cook Time 45 minutes
Servings
each
Ingredients
Instructions
  1. Start by pre-heating the oven to 350 degrees, then peel the sweet potatoes. Cut them into chunks and place into a steamer for about twenty minutes, until they become really soft.
  2. Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates – this will form one of the sweetest, creamiest, most delicious mixes ever! Put the remaining ingredients into a bowl, before mixing in the sweet potato date combination. Stir well.
  3. Place into a lined baking dish and cook for about twenty minutes, until you can pierce the brownie cake with a fork bringing it out dry.
  4. Remove the tray and allow it to cool for about ten minutes – this is really important as it needs this time to stick together!
  5. Remove the brownies from the tray, leaving it another few minutes before cutting them into squares – then dig in and enjoy!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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