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Sweet and crunchy samosas always are a hit! Rich in fiber and carotene this little snacks are also great for cocktail parties.
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SWEET POTATO SAMOSAS
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SWEET POTATO SAMOSAS
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Prep Time 20 minutes
Cook Time 5 minutes
Servings
each
Ingredients
Prep Time 20 minutes
Cook Time 5 minutes
Servings
each
Ingredients
Instructions
  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, sugar, cinnamon and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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