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Follow this recipe and stay warm during the Holidays! Leftover Turkey can be used in soups, wraps, sandwiches, salads and empanadas, just to name a few recipes that come to mind. You can always strain the broth and keep it in the freezer for future use. The advantages of making your own broth; low in salt, free of preservatives and food coloring. Enjoy!
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Thanksgiving Next Day Soup
Thanksgiving Next Day Soup
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Prep Time 1 hour
Cook Time 40 minutes
Servings
servings
Ingredients
Prep Time 1 hour
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1/2 hours.
  2. Remove bones, cut off meat and return meat to broth. Add remaining ingredients to broth.
  3. Simmer covered 30 minutes or until vegetables are tender.
Recipe Notes

TIP: Other vegetables may be added such as corn, zucchini, tomatoes, potatoes, peas, mushrooms – pick what you like.

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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