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spinachpearsalad   Perfect fall/winter salad for your holidays or just a regular evening!  The candied pecans and the pomegranate make this dish a winner one!
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The Best Winter Salad
Mix green salad with fruit and nuts.
The Best Winter Salad
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Prep Time 30 Minutes
Cook Time 5 Minutes
Servings
Servings
Prep Time 30 Minutes
Cook Time 5 Minutes
Servings
Servings
Instructions
  1. Heat a large non-stick skillet to medium high heat, add pecans and sugar. Stir on occasion.
  2. Cook for 5-7 minutes, until sugar is melted and crusted on pecans.
  3. Removing a small bowl, combine ground mustard, vinegar, olive oil, honey, dry oregano, salt & pepper. Whisk to combine.e from heat and place candied pecans on plate to cool.
  4. Add fresh greens, shredded Brussels sprouts, pomegranate, crumbled goat cheese, pear, and candied pecans to a large bowl.
  5. Serve with White Balsamic Dressing.
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