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spinachpearsalad   Perfect fall/winter salad for your holidays or just a regular evening!  The candied pecans and the pomegranate make this dish a winner one!
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The Best Winter Salad
Mix green salad with fruit and nuts.
The Best Winter Salad
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Prep Time 30 Minutes
Cook Time 5 Minutes
Servings
Servings
Prep Time 30 Minutes
Cook Time 5 Minutes
Servings
Servings
Instructions
  1. Heat a large non-stick skillet to medium high heat, add pecans and sugar. Stir on occasion.
  2. Cook for 5-7 minutes, until sugar is melted and crusted on pecans.
  3. Removing a small bowl, combine ground mustard, vinegar, olive oil, honey, dry oregano, salt & pepper. Whisk to combine.e from heat and place candied pecans on plate to cool.
  4. Add fresh greens, shredded Brussels sprouts, pomegranate, crumbled goat cheese, pear, and candied pecans to a large bowl.
  5. Serve with White Balsamic Dressing.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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