Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
  CR-1-main-682x1024edited Perfect as a snack or even for breakfast, this recipe is kid and adult  friendly at the same time.
Print Recipe
Turkey and cheese crescent rolls
This recipe takes only minutes and is a nice option for snack or breakfast. You can exchange the cheese or even add vegetables to your roll!
Turkey and cheese crescent  rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 12 minutes
Servings
each
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
each
Ingredients
Instructions
  1. 1. Bring oven to 350 F degrees.
  2. 2. Dust work table with flour and divide your dough in 8 pieces, roll each piece to 6 inches and cut in a long triangular shape.
  3. 3. Fill each roll (on the short side of the triangle) with 1 slice of turkey and 2 tablespoons of cheese. Add your favorite veggies at this time.
  4. 4. Roll from the edge with the filling towards the thiner edge and pull the ends togheter to form your crescent roll.
  5. 4. Bake for 12 minutes or untill golden.
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: