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If you are trying to cut down your dairy or your sugar- this recipe is for you! Keep your super ripe bananas in the freezer, throw them in your blender or food processor, add some non-dairy milk, some cocoa powder and boom – Enjoy your homemade ice cream!!
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Vegan Banana and Chocolate Ice Cream
Vegan Banana and Chocolate Ice Cream
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Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. 1. In food processor, blend bananas, milk and vanilla until it resembles soft serve ice cream. Then when it’s blended add two tablespoons cocoa powder. 2. Blend it again until the cocoa powder is mixed in. 3. Sprinkle it with chocolate chips.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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