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Last nights favorite! There are many variations to Queso Fundido or Spicy Melted Cheese, I’ve seen it served with Jalapeno, chorizo and many other mixings. Our Vegan version will knock your shoes off!! Serve it with organic tortilla chips and enjoy!
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Vegan Queso Fundido
Vegan Queso Fundido
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Rating: 2
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Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Soak the cashew nuts for at least 2 hours, this will help to soften the nuts to make a smooth, creamy sauce. Drain and rinse when ready to use.
  2. In your blender combine; red bell pepper, water and lemon juice. Blend till the pepper is well liquefied.
  3. Add the remaining ingredients.
  4. Store in the fridge in an air tight sealed container for up to 4-5 days
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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