Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
The following Vegan Tahi Coconut Soup is a nice option as an appetizer or main dish. You can always  add your favorite julienned vegetables  to make it heartier.
Print Recipe
Vegan Thai Coconut
Vegan Thai Coconut
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Sautee the onion, peppers and garlic in olive oil in a large pot until onions are soft, about 3-5 minutes.
  2. Add the remaining ingredients, except for the basil and bring to a simmer. Allow to cook over low heat for one hour.
  3. Transfer half of the soup to a blender and puree until smooth, then return to the pot.
  4. Add basil or cilantro and enjoy your coconut soup!
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: