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imagesThis recipe does not miss having the meat to be a really good “chili”. However, you can always add ground turkey if you can’t live without.  The combination of flavors make it a winner!
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Vegetarian Sweet Potato Chili
Sweet and comforting chili.
 Vegetarian Sweet Potato Chili
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Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. In a 4 to 6 quart Dutch oven or stockpot, sautée the chopped vegetables in one to two tablespoon of olive oil on medium-high heat. You’ll need to stir the ingredients every few minutes so they can cook evenly.
  2. Once the onions start turning translucent, turn the heat down to medium-low. Add better than bullion, all of the spices and canned ingredients water and stir.
  3. Cover and cook for up to one hour, stirring occasionally.
  4. By the time your chili is done, the sweet potatoes should be nice and soft and the liquid should have reduced a bit, producing the hearty chili consistency that we all know and love.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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