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This easy and delicious dish can be prefect for school lunches. Make it the night before or have your little chef in the kitchen help you on any week night for dinner. They will have a lot of fun cutting these rounds
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Wagon Wheel Pasta with Chicken Sausage
Wagon Wheel Pasta with Chicken Sausage
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Rating: 5
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Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the carrots and 1/2 teaspoon of the salt.
  3. Cook until the carrots begin to soften, about 4 minutes.
  4. Add the zucchini and the yellow squash and the remaining 1/2 teaspoon salt.
  5. Cook until the zucchini is tender, about 2 minute.
  6. Add the chicken sausage and cook for 1 more minute just to warm it up.
  7. In a large bowl add the cooked pasta, veggies and the sausage. Gently toss it.
  8. Add the tomatoes, lemon juice, lemon zest, chopped basil and salt and toss it a little more.
  9. You can serve hot or cold.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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