This easy and delicious dish can be prefect for school lunches. Make it the night before or have your little chef in the kitchen help you on any week night for dinner. They will have a lot of fun cutting these rounds
Wagon Wheel Pasta with Chicken Sausage
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the carrots and 1/2 teaspoon of the salt.
Cook until the carrots begin to soften, about 4 minutes.
Add the zucchini and the yellow squash and the remaining 1/2 teaspoon salt.
Cook until the zucchini is tender, about 2 minute.
Add the chicken sausage and cook for 1 more minute just to warm it up.
In a large bowl add the cooked pasta, veggies and the sausage. Gently toss it.
Add the tomatoes, lemon juice, lemon zest, chopped basil and salt and toss it a little more.
You can serve hot or cold.