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Making your own pizza is easy and fun. This recipe yields for 4 medium size pizzas or 4 Calzones so every one can have their favorite ingredients on it! Go with your favorite style such as vegan, Hawaiian or come up with your own! *
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Whole Wheat Dough
Homemade pizza dough is easy!
Whole Wheat Dough
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Servings
6 inch pizza
Ingredients
Servings
6 inch pizza
Ingredients
Instructions
  1. Proof yeast in a measuring cup with lukewarm water.
  2. In a food processor add whole wheat and all-purpose flours, proofed yeast, oil mixed with sugar and salt.
  3. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade.
  4. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes to 1 hour or until dough has doubled in bulk.
Recipe Notes

This recipe makes 4 medium  pizzas (6 inch), 4 Calzones or  12 pizzas on a stick.

Try our recipe for Turkey Calzones here, https://therealfoodacademy.com/recipe/whole-wheat-calzones-with-turkey-pepperoni-and-veggies/

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