Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
doughww   Making your own pizza is easy and fun. This recipe yields for 4 medium size pizzas or 4 Calzones so every one can have their favorite ingredients on it! Go with your favorite style such as vegan, Hawaiian or come up with your own! *
Print Recipe
Whole Wheat Dough
Whole Wheat Dough
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
6 inch pizza
Ingredients
Servings
6 inch pizza
Ingredients
Instructions
  1. Proof yeast in a measuring cup with lukewarm water.
  2. In a food processor add whole wheat and all-purpose flours, proofed yeast, oil mixed with sugar and salt.
  3. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade.
  4. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes to 1 hour or until dough has doubled in bulk.
Recipe Notes

This recipe makes 4 medium  pizzas (6 inch), 4 Calzones or  12 pizzas on a stick.

Try our recipe for Turkey Calzones here, https://therealfoodacademy.com/recipe/whole-wheat-calzones-with-turkey-pepperoni-and-veggies/

Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: