Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
The following Turkey Marinara Sauce recipe was developed by our Chef Madelene Alvarez. It’s simple to make and the ingredients are easy to find in any grocery store. You will need a Spiralizer machine in order o make the Zucchini Spaghetti. If you don’t have one, try using a peeler and make your own Parpadelle Zucchini Pasta!
Print Recipe
Zucchini Spaghetti with Turkey Marinara Sauce
Gluten & dairy free recipe. Make your own zucchini pasta with the Spiralizer machine and serve with your favorite sauce or our Turkey Marinara.
Zucchini Spaghetti with Turkey Marinara Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
large servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
large servings
Ingredients
Instructions
  1. Saute the onion in olive oil for 3 minutes in medium heat. Make sure not to burn the onions(the sweetness of your sauce will come from this caramelization).
  2. Add the garlic and cook for 2 more minutes. Add the Turkey and season with salt and pepper, cook for 5 minutes.
  3. Add the tomato and simmer in low heat for 10 minutes Season with oregano and thyme.
  4. Keep the sauce in low while you work with the Zucchini and the Spiralizer.
  5. Set your Spiralizer on work table. Wash your zucchini and cute the ends. Set the zucchini in the machine and start turning the handle until the spaghetti starts rolling out. Make sure you don’t press the handle too hard.
  6. Add your Zucchini to your Marinara sauce and cook for 1 minute in medium heat making sure it does not over cook, keeping the zucchini noodles crunchy. You can also serve directly to the plate and add the sauce over it without cooking them/..
Recipe Notes

*You may add cheese or chopped Basil or Parsley.

Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: