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Use the form below to schedule or inquire about availability for a School Field Trip.

 
[contact-form-7 id=”3022″ title=”Schedule Field Trip”]

Who May Attend?

Boys and girls ages 3 through 14 who may be interested in exploring the culinary arts. We will accommodate children under 3 years old only when additional supervision is provided by the school or camp.

What We Provide:

  • All portable equipment – Convection ovens, electric pans, griddle, blenders, mixers, juicer, etc.
  • Cooking utensils – Dishes, cups, spatulas, eating utensils, napkins, wet towels, cleaning supplies
  • Ingredients – All food ingredients
  • Chef’s Uniform – A white cotton apron and a chef’s hat to use in class ONLY.

What You Provide

  • Tables
  • Chairs
  • Beverage for children

Food Concerns About The Field Trips?

We do not use peanuts or peanut oil. Please notify us if any of the children that will be included in the Field Trip experience has any food allergies. We are happy to accommodate special requirements.