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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Guilt free and light strawberry cupcakes, this is the perfect recipe for mini shortcakes.

Strawberry Cupcakes

Course Dessert
Cuisine American
Servings 12 Cupcakes
Author Chef Maria Cummins

Ingredients

  • 1 1/2 cups flour, unbleached (spooned and leveled)
  • 1 cup packed dark-brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup of finely chopped strawberries
  • 1/3 cup grape seed oil
  • 2 large eggs lightly beaten
  • 1 teaspoon pure vanilla extract
  • 36 each strawberries sliced

Instructions

  • Preheat oven to 350 degrees. Line cups of a standard (12-cup) muffin tin with paper or foil liners. Set aside.
  • DRY INGREDIENTS- In a medium bowl, mix together flour, brown sugar, baking powder and salt.
  • WET INGREDINTS- In another bowl, combine strawberries, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
  • Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 16-20 minutes
  • When cupcakes cool down, horizontally slice each one in 3 and stuff with whipped cream and sliced strawberries.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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