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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Image of seedy bread rolls

Super Seedy Bread Rolls

Course Breakfast
Cuisine American
Keyword chocolate bread, rolls
Servings 8 rolls
Author Chef Maria Cummins

Equipment

  • Bowls for mixing
  • Baking tray with parchment paper
  • Rubber Spatula
  • Pastry brush for eggwash

Ingredients

  • 1 cup Chia seeds
  • ½ cup butter melted
  • ½ cup pumpkin seeds
  • ½ cup sesame seeds
  • ½ cup sunflower seeds
  • ½ cup warm water
  • cup arrowroot flour
  • 2 eggs whisked
  • 1 tbsp paprika
  • 1 tsp tumeric
  • salt and pepper to taste

Instructions

  • Preheat oven to 350° and line a baking tray with baking paper.
  • Combine the ground chia, arrowroot flour, all the seeds, spices, salt, and pepper in a bowl.
  • Gradually add the water and butter, stirring vigorously until sticky paste forms.
  • Add the whisked eggs and continue to stir.
  • With wet hands, roll handfuls of the mixture into 8 separate balls and place them on the baking tray, and press down slightly.
  • Place into the oven for 30 minutes.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2020 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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