Sweet and crunchy samosas always are a hit! Rich in fiber and carotene this little snacks are also great for cocktail parties.
SWEET POTATO SAMOSAS
Servings 20 each
- 2 cups sweet potato peeled and diced (2 cups, mashed)
- 1 teaspoon butter
- 1 tablespoon milk
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- curry powder to taste
- 20 each wonton wrappers
- 1/4 cup sesame oil for brushing
Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, sugar, cinnamon and curry powder.
Preheat oven to 375 degrees F (190 degrees C).
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.