Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
The children had the most wonderful cooking experience. Not only did the get to roll out their dough, use a pasta machine, make fruit parfaits, and then enjoy the fruits of their labor. The music was invigorating, Chef Arthur gave easy to understand instructions, and everything was extremely organized. The children along with their teachers had the most wonderful morning. Thank you again for coming out to our school and offering a cooking experience teaching children about healthy choices. Leaving the school after your visit, I met one of the children leaving with their parent. The mom asked her son about his experience, and said they were going home to make dinner. He told her they had to go buy a pasta machine to make their own pasta for dinner. I guess using the pasta machine was a hit with the children and the teachers as well. Thank you again, and we are looking forward to your next visit. Bonnie Martin- Education Specialist

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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