570 NE 81st Street, Miami FL 33138 • (786) 395-0355
Saturday classes are themed for each 6 week session. The theme starting February 18th will be Iron Chef for the bigger kids, and Total Nutrition for our smaller chef’s.

Themed Classes for Kids Ages 7 to 13

Saturday Cooking Classes with the Real Food AcademyFor kids 7 to 13, Iron Chef will be the theme of our new 6 week cooking session. Starting February 18th, going through March 24th, 2012. The time will be from 10:00AM to 11:30AM. With the help and guidance of our Head Chef, all of our chef students will participate in a fun but challenging class competition. Each week a new menu will be introduced and explained so the participants can show their creative abilities. Each week the class will be divided in two and throughout the class, each team will accrue points for answering correctly and guessing secret ingredients. At the end of each class, all dishes will be sampled to determine the winning team. A blindfolded judge will determine the best tasting dishes. Parents are welcome to be judges.

Little Chef Ages 3 to 6

It’s never too early to start nurturing love for cooking and crafting nutritious meals. Your child will enjoy an educational experience that focuses on art, movement, snack and story time. “Little Chef” cooking class assists your child in the development of language, art and social skills required for them to flourish in Pre-school. We will introduce different textures of fruits and vegetables to your child. Through the combination of old favorites and new ones, we will show your child a variety of smells, textures, and colors.

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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