This session is for the Super Chef who wants to be healthy but refuses to give up eating delicious meals and desserts in the name of health. Happiness and health go hand-in-hand, and how can you be happy if you’re not eating what you truly desire? In this menu we don’t change the dish, we change the ingredients.Introducing the Super Foods that make you strong! I cant wait to see you all then. It’s going to be real fun. Chef Maria
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.