Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
around-the-world-adultTake a tour around world cuisine in our next themed cooking classes. These recipes are created with mostly plant based superfoods to nourish your palate and body. If you love to eat! So why not enjoy and guilt free meal!

 Week 1- March 27th 2015 – Mexican delights!

• Queso Fundido with Homemade Chips (Vegan) • Searded Ahi Tuna Mini Tacos with Chipotle Mayo • Chiles en Nogada (Vegan) • Flourless Brownies made with Black Beans

Week 2-  April 2nd 2015 – Superfood International Tapas

• Spicy Edamame with Garlic, Tamari and Lime • Veggie Nori Wraps with Homemade Hummus • Creamy Tomato Zucchini Basil Soup • Flourless Mini Pizzas with Sautee Onions and Mushrooms • Raw Fruit Tart

Week 3- April 9th 2015 – The Inka Trail to Machupichu

• Coconut Ceviche (Vegan or Fish) • Causa with Huancaina Sauce (Vegan) • Cilantro Quinoa with Roasted Vegetables and Grilled Portobello Mushrooms • Chocolate/Maca Mousse

Week 4- April 16th 2015  – Eat like a Greek Islander

• Kalamata and Alfonso Olive Tapenade with Crostini • Mediterranean Kale Salad Vegan Tzatziki Sauce • Greek Baked Fish With Tomatoes and Onions • Raw Chocolate and Raspberry Bites

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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