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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Twice baked sweet potatoFun to make, delicious and nutritious! All in one!

Twice baked sweet potato

Course Healthy Salads, Side dishes
Cuisine American
Servings 8
Author Chef Maria Cummins

Ingredients

  • 8 medium sweet potatoes
  • 8 ounces cream cheese softened
  • 2 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups of cheddar cheese

Instructions

  • Scrub and pierce sweet potatoes. Bake at 400° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. 3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Yield: 2 servings.
  • In a small bowl, mash the pulp with cream cheese. Stir in brown sugar and cinnamon. Spoon into potato shells top with cheese. Place on a baking sheet.
  • Bake at 350 F until cheese is melted and golden.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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