If you desire a wine or beer not available on our list, you have two options .
Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.
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Avail in Classes
Marques de Caceres Cava, SP NV (more)
Mohua Sauvignon Blanc, Marlborough, NZ 2016 (more)
Gradis’ciutta Pinot Grigio (more)
Saintsbury Chardonnay, Napa US 2015 (more)
Ramey Chardonnay, Russian River Valley US 2015 (more)
Famille Perrin, Côtes du Rhône Reserve, FR 2017 (more)
Belle Provençale FR 2017 (more)
Buitiful Mendoza AR 2017 (more)
Marques de Caceres Excellens Rioja, SP 2014 (more)
Sean Minor Pinot Noir, US 2015 (more)
Ramey Cabernet Napa Valley US 2014 (more)
Funky Buddah Hop Gun
NOTE: Bringing your own beer is permitted, however a flat $20 fee will be added to you bill when you do.