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The Real Food Academy
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(786) 395-0355
Cafe Phone
(786) 953-8585
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If you are trying to cut down your dairy or your sugar- this recipe is for you! Keep your super ripe bananas in the freezer, throw them in your blender or food processor, add some non-dairy milk, some cocoa powder and boom - Enjoy your homemade ice cream!!

Vegan Banana and Chocolate Ice Cream

Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Author Chef Maria Cummins

Ingredients

  • 3 each bananas peeled, sliced and frozen
  • 1/3 cup non dairy milk (soy, cashew or almond)
  • 1/2 tspn vanilla extract
  • 2 tbsp cocoa powder
  • 1/2 cup chocolate chips

Instructions

  • 1. In food processor, blend bananas, milk and vanilla until it resembles soft serve ice cream. Then when it's blended add two tablespoons cocoa powder. 2. Blend it again until the cocoa powder is mixed in. 3. Sprinkle it with chocolate chips.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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