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The Real Food Academy
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(786) 395-0355
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(786) 953-8585
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Dress up these simple cookies with a dusting of powdered sugar or a drizzle of icing. If you don't have cookie cutters, you can form dough into two 8- to 10-inch ropes before chilling, then cut into 1/2-inch thick slices before baking.

Whole Wheat Sugar Cookies

Dress up these simple cookies with a dusting of powdered sugar
Course Dessert
Cuisine American
Keyword cookies, sugar free, whole wheat
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 2 hours 27 minutes
Servings 3 dozen
Author Chef Maria Cummins

Ingredients

  • 1 1/2 cups all purpose flour plus more for rolling out cookies
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened, 1 stick
  • 3/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1 egg

Instructions

  • In a medium bowl, whisk together flour, baking powder and salt; set aside. In a large bowl, beat butter, sugar and vanilla with an electric mixer at medium speed until light and fluffy. Beat in egg until well blended. Add flour mixture and beat on low speed until combined. Divide dough in half and shape into two discs. Wrap in waxed paper and chill until firm, at least 1 hour or overnight.
  • Preheat oven to 350°F. Working with one disc of dough at a time, roll out dough on a floured surface until (1/4-inch) thick and cut out cookies with floured cookie cutters. Transfer cookies to parchment paper-lined baking sheets, spacing them 1 inch apart.
  • Bake until just golden around the edges, 10 to 12 minutes. Transfer cookies to a wire rack to cool and then decorate as desired. Store in an airtight container at room temperature.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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