Even the little ones can make on their own!
Breakfast, Dessert, Healthy Salads
Mexican American, World Cuisine
Chef Maria Cummins
whole grain tortilla
kosher, nut free
Heat up the tortilla on the stove so it is nice and soft, approx 2 minutes.
Spread Sunbutter on the tortilla.
Place the banana at the edge of the tortilla and roll it.
Slice the rolled banana into sushi-sized pieces. If you are feeding little ones, make sure this are really small pieces.
Place 2 dried cranberries on the front of the roll as the eyes(optional).
Sprinkle a small amount of powder chocolate on top.
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