Whole Wheat Dough
Homemade pizza dough is easy!
dough, whole wheat
6 inch pizza
Chef Maria Cummins
whole wheat flour
all purpose flour
Proof yeast in a measuring cup with lukewarm water.
In a food processor add whole wheat and all-purpose flours, proofed yeast, oil mixed with sugar and salt.
Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade.
Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes to 1 hour or until dough has doubled in bulk.
This recipe makes 4 medium pizzas (6 inch), 4 Calzones or 12 pizzas on a stick.
Try our recipe for Turkey Calzones here,
Visit https://therealfoodacademy.com for more recipes like this.