Matcha Green Tea & Chocolate Chip Cookies (Dairy Free, Gluten Free)
Green tea an chocolate chip cookies made with oat and garbanzo flour. Gluten free and diary free.
Chef Maria Cummins
coconut palm sugar
or organic sugar
matcha green tea powder
In a large bowl combine oat flour, garbanzo flour, baking soda, sea salt and sugar.
In a separate bowl combine coconut oil, applesauce, egg and almond extract.
Slowly add the wet ingredients to the dry.
Stir in matcha powder.
Stir in chocolate chips.
Cover bowl with plastic wrap and place in fridge for 1 hour.
Preheat oven to 350 degrees F.
Scoop out balls and flatten onto a parchment lined baking sheet.
Place 1 or 2 trays into the oven and bake for 12-14 minutes or until firm but not hard
Remove from oven and let cool on tray for 5 minutes.
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