Sprouted Bread Bake with Avocado
A bake using healthy alternatives like, spinach, avocado and sprouted bread
healthy, Vegan, World Cuisine
Chef Maria Cummins
divided (make sure you buy organic ones)
nitrates & hormones free
Monterey Jack cheese
Ezekiel sprouted bread
toasted cut in chunks
chopped, frozen thawed and drained
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking pan.
Cook bacon on the oven until brown Drain/wipe fat from pan.
Chop bacon in small pieces and set aside.
Separate 4 egg whites and add them to 4 whole eggs, whisk with milk, salt and pepper in a mixing bowl.
Spread spinach into the bottom of the prepared baking pan; top with bacon, toasted bread chunks, pour egg mixture and sprinkle Monterrey Jack cheese and Asiago cheese over egg mixture.
Bake for 35-40 minutes.
In a small skillet cook the remaining 2 egg one a time.
Remove egg mixture form the oven and add the 2 fried eggs on top of egg mixture.
Garnish with the sliced avocado. Serve hot.
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