Preheat waffle iron, add butternut puree, oil, brown sugar and whisk.
Add almond milk and stir once more.
Add flour, baking powder and spices to a sifter and sift over wet ingredients. Stir until just combined.
Ideally, let batter rest for 5 minutes before cooking.
Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine’s instructions. I like to set mine to the darkest setting so it gets extra crispy.
Once done, remove and place on cooling rack to let steam roll of and crisp a bit.
Add sliced fruit and Maple syrup, or whatever toppings you desire.
How to cook butternut squash 1 butternut squash - peeled, seeded, and cut into 1-inch cubes Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, about 45 minutes.
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