Oatmeal Apple Banana Muffins
Breakfast, Dessert, Snack
Chef Maria Cummins
large rolled oats
reserve 1 tbsp for topping
whole wheat flour
grape seed oil
reserve one for topping
mashed ripe banana
grated unpeeled apple
approximately one large apple
Mix 1 tbsp of the sugra with 1 tbsp of the oats and set aside.
Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside.
Beat together the eggs. oil and sugar until fluffy.
Blend in the milk.
Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
Do not over mix. Fold in only until the fruit is mixed through the batter. Spoon into greased or paper-lined muffin tins.Top with sugar and oat mix.
Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
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