1tbsDry Italian spice mixparsley, basil, thyme, oregano
1/4cupbasil and parsleyfresh
salt and pepperin small amounts and to taste
Marinate the eggplant and crimini (separated) with 1tbs. olive oil, 1 tbs. Garlic, all of the Italian spice, salt and pepper for 10 minutes.
Sauté onions in olive oil until translucent. Add the carrots and garlic.
Add the eggplant and cook for 5 more minutes. Add red wine and reduce by half.
Add tomatoes and cook for 10 minutes, then add the crimini and cook for 5 more.
Start making the zucchini pasta. Make sure that you have the right attachment in order to get the correct shape. The Spiralizer has attachments for ribbons, thin spaghetti or thicker spaghetti. If cooking the zucchini do so only for a few seconds, you want to retain all the enzymes from it.
Finish by adding the fresh chopped basil and parsley. Serve on top of Zucchini pasta.
BTW-For the meat lovers out there; you can always add cooked, ground, lean turkey right after the crimini mushrooms for extra richness!
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