1eachWhole wheat pizza doughenough for 12 portions
3/4poundschicken breastcooked, shredded
2cupsCherry Tomatoessliced in half
Separate dough in 12 portions and dust your table with flour. Roll each dough to a 1/8 thickness. With a pizza cutter, cut each flatbread dough to the same size, about 4 inches in diameter. You can use a ring mold to guide you.
Have all your vegetables and cheese ready.
In a warm skillet, toast your flat bread. Do the first side and after flipping to the other side add the cheese, spinach, cucumber and tomatoes.
Cook for 1 to 2 minutes. Make sure it doesn't burn.
* You can also bake this flatbread for 5 minutes at 350F
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