Vegan Dairy Free Basil Pesto
This yummy vegan and dairy free basil Presto is perfect for sauces, soups, salads, pasta, pizza, and more!
Chef Maria Cummins
Organic, soaked for about 2 hours (optional)
Extra virgin olive oil
(cold-pressed is best)
(about 1 medium sized lemon)
Place the garlic, basil, parsley, and cashews in the food processor, and rustically chop.
Slowly add in the olive oil, rind, and lecithin, and blend until you achieve your desired consistency
Then gradually keep adding lemon juice and salt, tasting in between, to achieve your perfect blend.
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