Fudgy Gluten Free Brownies
brownies, fudge, gluten free, healthy
Chef Maria Cummins
(semisweet) plus more for sprinkling on top
(sucanat or turbinado)
Preheat oven to 350-degrees.
Spray a 9 x 9-inch pan with baking spray.
Place chocolate chips in a double boiler and melt until smooth.
Combine beans and eggs in a food processor and blend until smooth.
Add remaining ingredients to food processor until thoroughly combined.
Pour the batter into the baking pan and sprinkle extra chocolate chips over the top.
Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean.
Cool in pan.
These are best if they've had time to sit overnight (if you can wait).
Visit https://therealfoodacademy.com for more recipes like this.