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Fudgy Gluten Free Brownies
Course:
Dessert
Cuisine:
American
Keyword:
brownies, fudge, gluten free, healthy
Author:
Chef Maria Cummins
Equipment
Oven
Stove
Ingredients
1 1/2
cups
chocolate chips
(semisweet) plus more for sprinkling on top
1
can
chickpeas
(garbanzo beans)
4
eggs
(large)
3/4
cup
sugar
(sucanat or turbinado)
1/3
canola oil
1/2
tsp
baking powder
1
tsp
vanilla
1 1/2
tsp
starbucks via
1/2
tsp
salt
Instructions
Preheat oven to 350-degrees.
Spray a 9 x 9-inch pan with baking spray.
Place chocolate chips in a double boiler and melt until smooth.
Combine beans and eggs in a food processor and blend until smooth.
Add remaining ingredients to food processor until thoroughly combined.
Pour the batter into the baking pan and sprinkle extra chocolate chips over the top.
Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean.
Cool in pan.
Notes
These are best if they've had time to sit overnight (if you can wait).
Yield:
16 squares