Peachy Keen Coconut Ice Cream
coconut cream, icecream, peach
Chef Maria Cummins
Chop up the fruit and freeze overnight.
In a food processor add the banana , frozen peaches, coconut cream and almond butter, then process until smooth.
Wipe down the sides as necessary.
Set aside in a container, add the fresh peaches to the food processor and process into a puree.
Swirl through the banana mixture and set in the freezer.
Soften for 5 to 10 minutes before serving.
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