Brazilian Cheese Bread
This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor that just hugs your mouth.
brazilian cheese bread, cheese bread
Chef Maria Cummins
Baking sheet and parchment paper
(or queso fresco)
or more to taste
Preheat the oven to 400°F
Add tapioca flour, cheese, and salt, into a mixing bowl
In the middle add the egg, oil, and half of the milk
Combine all ingredients little by little and then add the remaining milk
Make tennis size balls and transfer them into a tray
Take it to the oven for 7 to 10 min or until they are golden
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