Meet the Team

As the visionary behind the Real Food Academy, Arthur Cummins brings a unique blend of business acumen and a passion for wholesome living to the forefront. With a passion for nutrition and a wealth of business, sales, and marketing expertise, Arthur Cummins has been the driving force behind the company's remarkable success.

Guided by a deep commitment to health and well-being, Arthur Cummins has skillfully shaped the messaging and mission of the Real Food Academy. Their pioneering vision combines the art of cooking with an unwavering dedication to real, unprocessed foods. This innovative approach has not only set the academy apart but also resonated with a growing community seeking a healthier way of living.

Arthur Cummins' leadership has firmly established the Real Food Academy as a beacon of culinary education and mindful eating. Their dedication to fostering a connection between food and nourishment has touched countless lives and inspired a generation to embrace real, wholesome ingredients while steering clear of ultra-processed alternatives.

Through Arthur Cummins' tireless efforts, the Real Food Academy continues to empower individuals to make informed choices about what they eat and how they cook. Join Arthur Cummins on this extraordinary culinary journey towards a healthier, more delicious future.

Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.

Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.

During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.

Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!

Chef Pablo Lamon was born in Buenos Aires, Argentina and at the age of 18, he began his culinary journey. Within his career, Chef Pablo worked at Award winning Hotels in Argentina, Uruguay and the United States, travelled the world cooking in Luxury Cruises, and worked for Michelin starred Chefs. He has also provided private culinary services on yachts, and consulted for several Restaurants.

At the age of 28, Chef Pablo made his way to the finals in the United States San Pellegrino Young Chef competition, being one of the 10 Chefs nationwide that traveled to New York to cook his food at the “One World Trade Center” for a lineup of Michelin starred judges.

Two years later Chef Pablo was casted to be in Season 16 of Top Chef in Kentucky where he earned the audience’s support with his passionate approach to food and charming personality. After two years of holding the Executive Chef position at the Conrad Hotel Miami and teaching culinary Arts at the Mariano Moreno Culinary Institute, Pablo took the position of Director of Operations at The Real Food Academy where he also teaches cooking classes.

Food is my passion! I started out at 8yrs old cooking with my Italian Grandma. I have lived and traveled all over the world and always found myself cooking. Be it at the beach in the Cap Verde Islands or in Senegal on a wood fire on the ground or in India’s ashram making Chapati. I love food and people. I am fluent in English, French and Spanish making communication easy. I am a certified IIN health coach, raw food and pastry chef from the Living Light Culinary Institute and detox and functional nutrition coach from FxNA Functional Nutrition Alliance and Therapeutic Dietetics at Intstitut FP Sanitaria Roger de Lluria.

I was the owner of “Toni’s “ organic restaurant in Barcelona, Spain and have taught cooking classes since 2005 all over Europe and the USA. My motive is we are what we eat so fill it with healthy food, passion and make it with lots of love.

Hi! I’m Chef Isa! And I play different roles at The Academy. Sometimes you’ll see me cooking with kids and teaching the importance of eating Real Food or you can see me styling and photographing a beautiful dish for our social media!

Truth is I’ve always been passionate about food. From cooking with my abuelita as a little kid to having two different careers and making it into one.

I’m a Chef and Marketing graduate, with experience in different roles in the food industry. I strongly believe that as long as you do what you love and be at your natural best you’ll be inspiring only good things! That’s why I #inspirelovethroughfood.