At The Real Food Academy, located in Miami, FL, we offer an enchanting culinary experience for both kids and adults. Founded in 2008 by Head Chef Maria Cummins, our academy not only teaches kids how to cook delicious meals but also educates them about the importance of using unprocessed, wholesome ingredients.
MAY 11TH, 2024
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Click on INFO to get the recipes for this class
MENU
MAY 18TH, 2024
Saturday: 9:45am - 11:30am
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are kids' favorite meals. In this class, we'll highlight that making meals from scratch is more fun, more delicious, and more nutritious.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
MAY 25TH, 2024
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
JUNE 1ST, 2024
SATURDAY 9:45am - 11:30am
Countdown–to-Summer Calendar. Start building summer excitement early by counting down to the last day of school. We will celebrate by creating a bar-style choice to prepare your favorite snacks using Mason Jars
MENU
JUNE 8TH, 2024
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
CLICK ON THE INFO BUTTON TO SEE THE RECIPES FOR THIS CLASS
MENU:
JUNE 15TH, 2024
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 22ND, 2024
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
JUNE 29ST, 2024
SATURDAY, 9:45am -11:30am
In this class, we'll put together a beautiful picnic menu so we can celebrate one of our favorite holidays in the summer of 4 of JULY! Some of our favorite Fourth of July menu ideas are grilling up burgers and hot dogs, making classic sides like potato salad and coleslaw, and mixing up plenty of red, white, and blue fruit punches.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
“ITALIAN FOOD AND WINE FEAST” THIS CLASS IS NOT OPEN TO THE PUBLIC. THIS IS A PRIVATE EVENT!
SATURDAY, MAY 18TH, 7:30 pm to 10:30 pm
Join us as we cook and eat!
It’s a Cooking Class and a Party Combined!
COST PER PERSON: $130 (includes wine, beer, tax and gratuity)
The menu (includes 4 courses)
Have dietary restrictions? Send request
You must pre-register for this event. No walk-ins are allowed.
“ITALIAN FOOD FEAST MAY 18TH, 7:30 pm to 10:30 pm
Join us as we cook and eat!
It’s a Cooking Class and a Party Combined!
COST PER PERSON: $95 (includes tax and gratuity) (Does NOT include wine & Beer)
The menu (includes 4 courses)
Have dietary restrictions? Send request
You must pre-register for this event. No walk-ins are allowed.
MAY 16TH, 2024
THURSDAY 7:00pm - 10:00pm
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat and vegetarian Bowl and crispy and tasty Korean baked Chicken Wings. Since we stick to our slogan "We Don’t Change the Dish We Changed The Ingredients" it would only be fair to show you our version of healthier wings. This class can be up for a vegan or vegetarian with prior notice.
MENU
MAY 23RD, 2024
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! In this Latin Fusion class, we combine flavors of different culinary traditions in Latin America but carefully strip down the heavy stuff! Join us for a FUN evening where you will learn the secret of very delicious, guilt-free Latin Fusion cuisine! Perfect for Miami visitors!
MENU
NOTE: Ropa Vieja can be substituted for Chicken or vegan meat. Any sub needs to be requested ahead of time.
MAY 30TH, 2024
THURSDAY 7:00pm - 10:00pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
MENU
JUNE 6TH, 2024
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
JUNE 13TH,2024
THURSDAY: 7pm - 10pm
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
MENU
JUNE 20TH 2024
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
JUNE 27TH, 2024
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
MAY 10TH, 1024 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 14TH, 2024 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect in a meaningful way.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
SEPTEMBER 13TH, 2024 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
MAY 11TH, 2024
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Click on INFO to get the recipes for this class
MENU
MAY 18TH, 2024
Saturday: 9:45am - 11:30am
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are kids' favorite meals. In this class, we'll highlight that making meals from scratch is more fun, more delicious, and more nutritious.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
MAY 25TH, 2024
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
JUNE 1ST, 2024
SATURDAY 9:45am - 11:30am
Countdown–to-Summer Calendar. Start building summer excitement early by counting down to the last day of school. We will celebrate by creating a bar-style choice to prepare your favorite snacks using Mason Jars
MENU
JUNE 8TH, 2024
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
CLICK ON THE INFO BUTTON TO SEE THE RECIPES FOR THIS CLASS
MENU:
JUNE 15TH, 2024
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 22ND, 2024
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
JUNE 29ST, 2024
SATURDAY, 9:45am -11:30am
In this class, we'll put together a beautiful picnic menu so we can celebrate one of our favorite holidays in the summer of 4 of JULY! Some of our favorite Fourth of July menu ideas are grilling up burgers and hot dogs, making classic sides like potato salad and coleslaw, and mixing up plenty of red, white, and blue fruit punches.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
“ITALIAN FOOD AND WINE FEAST” THIS CLASS IS NOT OPEN TO THE PUBLIC. THIS IS A PRIVATE EVENT!
SATURDAY, MAY 18TH, 7:30 pm to 10:30 pm
Join us as we cook and eat!
It’s a Cooking Class and a Party Combined!
COST PER PERSON: $130 (includes wine, beer, tax and gratuity)
The menu (includes 4 courses)
Have dietary restrictions? Send request
You must pre-register for this event. No walk-ins are allowed.
“ITALIAN FOOD FEAST MAY 18TH, 7:30 pm to 10:30 pm
Join us as we cook and eat!
It’s a Cooking Class and a Party Combined!
COST PER PERSON: $95 (includes tax and gratuity) (Does NOT include wine & Beer)
The menu (includes 4 courses)
Have dietary restrictions? Send request
You must pre-register for this event. No walk-ins are allowed.
MAY 16TH, 2024
THURSDAY 7:00pm - 10:00pm
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat and vegetarian Bowl and crispy and tasty Korean baked Chicken Wings. Since we stick to our slogan "We Don’t Change the Dish We Changed The Ingredients" it would only be fair to show you our version of healthier wings. This class can be up for a vegan or vegetarian with prior notice.
MENU
MAY 23RD, 2024
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! In this Latin Fusion class, we combine flavors of different culinary traditions in Latin America but carefully strip down the heavy stuff! Join us for a FUN evening where you will learn the secret of very delicious, guilt-free Latin Fusion cuisine! Perfect for Miami visitors!
MENU
NOTE: Ropa Vieja can be substituted for Chicken or vegan meat. Any sub needs to be requested ahead of time.
MAY 30TH, 2024
THURSDAY 7:00pm - 10:00pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
MENU
JUNE 6TH, 2024
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
JUNE 13TH,2024
THURSDAY: 7pm - 10pm
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
MENU
JUNE 20TH 2024
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
JUNE 27TH, 2024
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
MAY 10TH, 1024 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 14TH, 2024 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect in a meaningful way.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
SEPTEMBER 13TH, 2024 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $30.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
*Base price includes up to 10 children. Each additional child is $40.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
*Price shown above includes up to 10 children. Each additional child is $50.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 children. Each additional child is $95.
Fresh dough, rolling pins and flour. Your child will have a blast kneading the dough and preparing the traditional Pizza. Choose two toppings (turkey or regular pepperoni, mushrooms, olives, grape tomatoes, basil, green peppers).
Fresh Made Fettuccine Pasta with Marinara sauce or Alfredo sauce. Fresh Garlic Rolls (made from scratch).
For children 10 years old and up, Homemade Raviolis with Ricotta and Parmesan cheese filling, served with your choice of Marinara or Alfredo sauce.
Fresh dough, Mexican blend cheese, fresh salsa and turkey meat or refried beans spread! Your child will be speaking Spanish afterwards!
Homemade Meatballs with our delicious homemade sauce and make your own bread sticks.
Make your own sushi (California Rolls and Tuna rolls) as well as Miso Soup and Adamame.
Make your own lettuce wraps with organic chicken, and a side of fried rice.
Make your own authentic Chinese dumplings or eggrolls and organic chicken fried rice.
Fresh Garlic Sticks with our own Twist! (Made with any pasta dish)
This fun activity will allow your child to make a fruit pattern using wooden skewers and fresh fruit (strawberries, bananas and pineapple). A fondue melted chocolate will be poured over the skewers (optional).
We’ll provide your favorite flavor of freshly made cupcakes with an assortment of delicious frosting and different color fondant for the best part ... the decorating!
Cookie dough made fresh using organic ingredients, and topped with dark chocolate chips & our homemade dark chocolate sauce.
Make shortcakes from scratch using organic ingredients, and top with fresh, organic strawberries.
Make your own waffles using organic ingredients, and layer with fresh, organic fruit.
Using organic black beans instead of flour, make & bake your own delicious, healthy brownies.
Mix organic whipping cream with dark chocolate to perfection for a succulent dessert.
Using fresh, organic ingredients, mix nuts and fresh fruit for a healthy, no bake dessert.
*Base price includes up to 10 adults. Each additional guest is $80.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $80.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $80.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $80.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
*Base price includes up to 10 adults. Each additional guest is $80.
Baked puff pastry turnover filled with sauteed spinach and cheese. Served with homemade dipping sauce.
Baked puff pastry turnover filled with seasoned ground beef. Served with homemade dipping sauce.
Shrimp marinated in lime juice served with avocado served with organic tortilla chips.
An elegant tower made of Crab lump, Mango, Avocado, Cucumber and Tomatoes with a Honey-Lime and Cilantro Dressing.
Spanish traditional saffron rice cooked seafood, chicken and mixed veggies. Served with lemon wedges (Vegetarian option available).
Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges. Served with cilantro rice.
Vanilla custard, caramelized crust served with sauce of the day.
Upside down rum pineapple cake served with your choice of ice cream.
*Base price includes up to 10 adults. Each additional guest is $80.
Refreshing surimi and spicy mayo salad served with fresh avocado.
Baby lettuce, tomatoes, red onions and cucumber salad with a light lime dressing.
Ground turkey sautéed with scallions, ginger & soy sauce. Served over lettuce and Hoisin sauce. (Vegan meat is available upon request).
Dumplings served with Ponzu Sauce, your choice; Turkey or Veggie.
California roll, spicy tuna roll and salmon avocado roll.
Spicy and savory chicken in an orange sauce served over a bed of vegetable fried rice.
On fire saute bananas with orange liqueur served with ice cream.
Our own secret gluten-free recipe made with Black Beans.
*Base price includes up to 10 adults. Each additional guest is $80.
Roma tomatoes, Buffalo Mozzarella and Basil drizzle with Balsamic Reduction.
Homemade dressing and croutons served with Romaine lettuce and Parmesan cheese.
Turkey pepperoni or Veggie (arugula, onions and mushrooms).
Served with light marinara sauce, parmesan cheese and fresh bay leaves.
Make your own cheese raviolis and choose between classic white sauce or pesto.
Freshly made Fettuccine pasta with your choice of Marinana or Sicilian Pesto sauce made of basil, mint, arugula, cherry tomatoes topped with almonds.
An eruption of luscious chocolate! Individual cakes filled with chocolate and served hot right out of the oven!
Coffee-flavored dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured with cocoa.
*Base price includes up to 10 adults. Each additional guest is $80.
Treat yourself to these potato samosas with mango/apple chutney! A spicy Indian delight!
Freshly made traditional Indian flat bread with a mouthwatering mint and cilantro dipping sauce.
Chicken marinated in yogurt and spices and then served in a tomato and cream sauce with garbanzo beans served with Indian basmati rice.
A delicious combination of citrus and Mango and Cardamom spice mini cakes.
Learn more about our camp offerings!
MAY 27TH, 2024
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SUMMER CAMP 2024
Weekly Camp - $575 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $10, between 4:15pm and 5pm - $20, between 5:15pm and 6pm - $30.
SEPTEMBER @ND, 2024
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
MAY 27TH, 2024
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SUMMER CAMP 2024
Weekly Camp - $575 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $10, between 4:15pm and 5pm - $20, between 5:15pm and 6pm - $30.
SEPTEMBER @ND, 2024
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
MAY 10TH, 1024 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 14TH, 2024 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect in a meaningful way.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
SEPTEMBER 13TH, 2024 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
MAY 27TH, 2024
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
SUMMER CAMP 2024
Weekly Camp - $575 - Mon thru Fri (9 am to 3 pm)
Early drop-off and late pickup are available *
Building self-esteem, confidence, and healthy eating habits.
At our kids’ cooking summer camp in Miami, we teach your children to eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills .. all in a fun way, while expanding their culinary palate.
What Your Child Will Learn
Monday - All About Culinary
Tuesday - Real Food Vs Processed Foods
Wednesday - Food Practice and Lab
Thursday - All About Baking
Friday - The World of Hospitality
Activities offered to campers when they are not cooking
* Early drop-off: Between 8 am and 9 am, free. Late pickup fees, between 3:15 pm and 4pm - $10, between 4:15pm and 5pm - $20, between 5:15pm and 6pm - $30.
SEPTEMBER @ND, 2024
A fun and nutritious activity for kids from 5 to 13 years old, Our Cooking with Kids Daily Camp program offers an excellent way to get your kids to learn about healthy food that tastes great, and of course, have them take part in the preparation—held every year on Labor Day.
Drop off at 9:00 am and pick up at 3:00 pm
Menu:
MAY 10TH, 1024 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 14TH, 2024 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect in a meaningful way.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
SEPTEMBER 13TH, 2024 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
At The Real Food Academy in Miami, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy in Miami!
With these tips from The Real Food Academy in Miami, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy in Miami, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy in Miami, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
Learn exactly why your child should spend at least one week at The Real Food Academy in Miami! Here's what you need to know!
No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.
See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.
Corkage Fees
Bring outside beer: $20 for beer (any quantity)
We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go......you will be glad you left them at home as well. So please do not bring any of those things.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!
With a limited capacity of 40 participants per day, spots fill up quickly! Don't miss your chance to secure your desired dates for this incredible cooking camp experience. Register now to ensure your child's place at The Real Food Academy Miami, FL's Cooking with Kids Summer Camp!