Field Trips
Perfect for:
Schools
Organizations
During one of The Real Food Academy's cooking field trips, your students will discover the benefits of “real food” and find out how to use natural, alternative ingredients to make healthier meals. They will also learn knife skills and the following cooking techniques: How to whip, blend, chop, mix, measure ingredients, knead dough, appreciate the process and so much more.
Base Price
$16 Per Child
Ages
3-14 Years Old
Cooking Field Trips
The Real Food Academy
Our cooking field trips are like nothing else students have ever experienced. Of course, there are all types of fun field trips for your students, but our program may be the 1st time your students have the opportunity to have a hands on experience with food.
Many of the students who take part in our field trips walk away with a new appreciation of where food actually comes from. As you already know, there are countless benefits to having occasional field trips for your students. But, can you think of a better impression to make on your students than teaching them how to cook or bake nutritious, healthy meals they love?
Field Trip FAQs
NO
No. We are not an approved vendor in Broward county and have no plans to become approved in the foreseeable future.
Yes. Not only is it an appropriate activity, we have found it to be one of the most gratifying for these students as well as for us! We have successfully worked with all levels of special needs students.
Absolutely. Call Chef Arthur anytime with your questions. His direct number is 786-395-0355
The time needed for the event is affected by a number of different factors.
- The age of the children will affect the time needed. Younger children take longer then older children.
- The size of the group affects the time. Larger groups take longer then smaller groups.
- When we find the room with all the needed tables and chairs in place, that saves of time. If we don't have to gather tables and chairs from other rooms in the school we can save a lot of time.
That said, we can usually get the job done in time regardless of the above circumstances. We can simply work at a faster pace if needed. However, when there is a time limitation we appreciate knowing well in advance.
Yes. We always appreciate when the room is ready for us when we arrive. Please have the needed number of tables and chairs in the room where the event will take place. There is no need to arrange the table and chairs, just have them in the room.
3 day's before your field trip you will receive an email from us requesting a final head count. If your "final head count" number is higher or lower, you can make the adjustment by replying to that email. If we do not receive an adjusted number, you will be billed according to the original number. If you supply us with a new number, the new number will be the amount you will be billed for.
Yes, your event can start anytime; whatever is best for you. We are only suggesting 9am as a start time as this time works best for most organizations. If you would like a start time before or after 9am please send an email request to [email protected] and follow up with a phone call to 786-395-0355 if a confirmation is not received within a few days of the requested change.
Our field trips are open to boys and girls ages 3 through 14 who may be interested in exploring the culinary arts.
A kitchen is not needed. We can setup in any classroom, cafeteria, etc.
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Dish by Dish, Skill by Skill
Here are a few of the things you'll learn at the Real Food Academy:
- International Cookery
- How to Mise en Place
- Portion Control
- Knife Skills & Cooking Techniques
- Choosing Disease-Preventing Foods
International Cookery
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
How to Mise en Place
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Portion Control
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Knife Skills & Cooking Techniques
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Choosing Disease-Preventing Foods
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
International Cookery
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
How to Mise en Place
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Portion Control
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Knife Skills & Cooking Techniques
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Choosing Disease-Preventing Foods
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
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Field Trip Ideas
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Our cooking field trips are open to boys and girls ages 3 through 14 who may be interested in exploring the culinary arts. We also accommodate children under 3 years old when additional supervision is provided by the school, camp or organization.
We Provide Everything Your Students Need to Prepare the Meals!
Our mobile kitchen is equipped with everything your students will need to prepare succulent, healthy meals, including:
- All portable equipment – Convection ovens, electric pans, griddle, blenders, mixers, juicer, etc.
- Cooking utensils – Dishes, cups, spatulas, eating utensils, napkins, wet towels, cleaning supplies
- Ingredients – All food ingredients
- A Chef’s Hat for each child to keep for an extra $2 per child
All you need provide are tables, chairs and beverages.
Unveiling the Real Culinary Philosophy
At our cooking school in Miami, Florida, we abide by a simple yet transformative mantra:
“We don’t change the dish, we change the ingredients!”
If a cooking school and functional medicine had a baby - it would be The Real Food Academy. This philosophy empowers our aspiring chefs, both young and adult, to cook what they love while incorporating healthy, all-natural substitutes. The result? Meals that are not only better for them but also taste better, creating a harmonious blend of health and flavor.
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Asian Cole Slaw
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Dietary Accommodations
Real Flavor for Everyone
At The Real Food Academy, we take pride in crafting culinary experiences that are not only delectable but also safe for every palate. Our dedicated team understands the significance of dietary accommodations, and we go the extra mile to ensure that every participant can savor our creations without worry.
From gluten-free alternatives to nut-free options, we're well-versed in a wide range of allergies and dietary restrictions. Our kitchen is equipped with the latest tools and techniques to prevent cross-contamination, and our instructors are adept at adapting recipes to suit individual needs.
You can trust that at our academy, your safety and satisfaction are our top priorities. Join us for a flavorful journey where allergies are never a barrier to delicious dining!
We offer a variety of dietary accommodations, including but not limited to:
Gluten Free
Dairy Free
Nut Free
Soy Free
Vegetarian
Vegan
