In the realm of culinary arts, the exploration of taste palates offers an endless journey of discovery and delight. At the heart of this exploration is the understanding that every cuisine, every dish, tells a story—a story of culture, tradition, and personal expression. Here at The Real Food Academy, our culinary philosophy embraces the vibrant flavors of global cuisines and the wholesome art of healthy cooking.
Our approach is comprehensive and joyful, offering classes from traditional culinary techniques to innovative, health-conscious practices. Here, we celebrate a diverse range of cooking styles, and each of our healthy cooking classes are a journey into delicious, nutritious food that captures the essence of our fun-filled, hands-on approach to cooking.
Week 7- 05/6/2026
Wednesday 4:30- 6:00pm
Food Truck Meals $50 (Single class)
Food Trucks have become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, like tacos, wraps, sandwiches, hamburgers, french fries, and other regional fast-food fare is common.
In this class, we'll create healthy recipes that would normally sell in a food truck style.
MENU
Week 8 - 05/13/2026
Wednesday 4:30pm - 6:00pm
Farm to Table $50 (Single class)
Farm-to-table food is healthier than processed and packaged foods. It's all-natural and many of the ingredients and products are locally grown or raised. In this class, students will learn the value of farming and clean eating. We'll explain the concept of grass-fed beef, pastured chickens, organic produce, and wild-caught fish.
Week 9 - 05/20/2026
Wednesday 4:30 pm - 6:00 pm
The World of Hospitality $50 (Single class)
Kids will learn about the world of hospitality and how to set the table with their creations making Buffet-Style Food! Always keeping our healthy approach!
MENU Finger food! (Offering now)
Week 10 - 05/27/2026
Wednesday 4:30 pm - 6:00 pm
Food Challenge Competition Day - $50 (Single Class) This is the last class of session 2
In this class, the Chef will provide a food tray with ingredients to create a recipe that has been learned in class. The competition can be done in teams or individually. A few hints will be given the week before to give the students a clue.
Here are the judging categories:
MAY 9TH, 2026
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
MENU
MAY 16TH, 2026
SATURDAY 9:45am - 11:30am
Countdown–to-Summer Calendar. Start building summer excitement early by counting down to the last day of school. We will celebrate by creating a bar-style choice to prepare your favorite snacks using Mason Jars
MENU
MAY 23TH, 2026
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MAY 30TH, 2026
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
MENU:
JUNE 7TH, 2025
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 13TH, 2026
SATURDAY 9:45 am - 11:30 am
This class is a hands-on, fun-filled experience where young chefs get to explore the vibrant flavors and rich traditions of Mexican cuisine. Designed to be both educational and engaging, this class introduces kids to fresh, real food ingredients.
MENU
JUNE 20TH, 2026
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
MAY 7TH 2026
THURSDAY: 7:00pm - 10:00pm
You don’t need to be a vegan to attend this class but have an appreciation for a plant-based meal with vibrant spices and flavors. This class will have a combination of dishes with food that is loaded with nutrients, antioxidants, great flavor, texture, creativity, and deliciousness!
MENU
MAY 14TH, 2026
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
MAY 21ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Drinks:
We'll be selling Mojito Cocktail for an additional fee
MAY 28TH, 2026
THURSDAY 7:00pm - 10:00pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
MENU
JUNE 4TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
Spaces are limited—reserve your spot today!
MENU
JUNE 11TH, 2026
THURSDAY: 7pm - 10pm
In this class, we’ll take classic Peruvian dishes like ceviche and lomo saltado and blend them with global techniques and ingredients.
This unique fusion reflects Peru’s history of cultural influences, from Japanese to Spanish and beyond, while adding a modern twist. Get ready to cook, taste, and discover how diverse flavors from around the world come together to create an unforgettable culinary experience!
JUNE 18TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that are sure to leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and an array of fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
JUNE 25TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
JULY 2ND, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican II" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
We can substitute this menu for a vegan/Vegetarian option. Please specify any substitutions or any dietary before the class.
MENU
JULY 9TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JULY 16TH, 2026
THURSDAY 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
MAY 8TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
Week 7- 05/6/2026
Wednesday 4:30- 6:00pm
Food Truck Meals $50 (Single class)
Food Trucks have become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, like tacos, wraps, sandwiches, hamburgers, french fries, and other regional fast-food fare is common.
In this class, we'll create healthy recipes that would normally sell in a food truck style.
MENU
Week 8 - 05/13/2026
Wednesday 4:30pm - 6:00pm
Farm to Table $50 (Single class)
Farm-to-table food is healthier than processed and packaged foods. It's all-natural and many of the ingredients and products are locally grown or raised. In this class, students will learn the value of farming and clean eating. We'll explain the concept of grass-fed beef, pastured chickens, organic produce, and wild-caught fish.
Week 9 - 05/20/2026
Wednesday 4:30 pm - 6:00 pm
The World of Hospitality $50 (Single class)
Kids will learn about the world of hospitality and how to set the table with their creations making Buffet-Style Food! Always keeping our healthy approach!
MENU Finger food! (Offering now)
Week 10 - 05/27/2026
Wednesday 4:30 pm - 6:00 pm
Food Challenge Competition Day - $50 (Single Class) This is the last class of session 2
In this class, the Chef will provide a food tray with ingredients to create a recipe that has been learned in class. The competition can be done in teams or individually. A few hints will be given the week before to give the students a clue.
Here are the judging categories:
MAY 9TH, 2026
SATURDAY 9:45-11:30 am Happy Mother's Day Menu! (This class is only for your child)
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
MENU
MAY 16TH, 2026
SATURDAY 9:45am - 11:30am
Countdown–to-Summer Calendar. Start building summer excitement early by counting down to the last day of school. We will celebrate by creating a bar-style choice to prepare your favorite snacks using Mason Jars
MENU
MAY 23TH, 2026
SATURDAY: 9:45 - 11:30am
Memorial Day is a federal holiday in the United States for honoring and mourning the military personnel who have died in the performance of their military duties while serving in the United States Armed Forces. On this family gathering day, where we prepare delicious comfort foods. In some cases not so healthy for us.
We'll show you in this class, how to eat our favorites, in a much cleaner and healthier way!
Click on the INFO button to get the recipes for this menu.
MENU
MAY 30TH, 2026
SATURDAY, 9:45am -11:30am
To keep your energy levels up in the Summer, drink lots of water, and eat more fruits and vegetables. Include fruits rich in antioxidants like berries, oranges, lemons, and kale in your meals. This class will be filled with refreshing recipes to enjoy during the hot months of July and August.
MENU:
JUNE 7TH, 2025
Saturday 9:45 am to 11:30 am
In this all-about baking class, we say "You can have your cake and eat it too"! Check out these ingredients! No class is better class illustrates our slogan that “We Don’t Change The Dish We Change The Ingredients”.
MENU
Zucchini Vanilla Cupcakes (make and decorate)
JUNE 13TH, 2026
SATURDAY 9:45 am - 11:30 am
This class is a hands-on, fun-filled experience where young chefs get to explore the vibrant flavors and rich traditions of Mexican cuisine. Designed to be both educational and engaging, this class introduces kids to fresh, real food ingredients.
MENU
JUNE 20TH, 2026
SATURDAY 9:45-11:30am
We all know how much kids love to eat pasta, right? Well, why not learn how to make it from scratch? In this class, the Chef will demo how easy is to combine 2 ingredients to make pasta dough. Students then will master the technique in just a few minutes. This pasta can be served in a few different ways. You choose your sauce right there and then!
MENU
MAY 7TH 2026
THURSDAY: 7:00pm - 10:00pm
You don’t need to be a vegan to attend this class but have an appreciation for a plant-based meal with vibrant spices and flavors. This class will have a combination of dishes with food that is loaded with nutrients, antioxidants, great flavor, texture, creativity, and deliciousness!
MENU
MAY 14TH, 2026
THURSDAY: 7:00 pm - 10:00pm
Sushi making is an art but don't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
MAY 21ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Drinks:
We'll be selling Mojito Cocktail for an additional fee
MAY 28TH, 2026
THURSDAY 7:00pm - 10:00pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
MENU
JUNE 4TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only to add flavor but also because of the health benefits.
Spaces are limited—reserve your spot today!
MENU
JUNE 11TH, 2026
THURSDAY: 7pm - 10pm
In this class, we’ll take classic Peruvian dishes like ceviche and lomo saltado and blend them with global techniques and ingredients.
This unique fusion reflects Peru’s history of cultural influences, from Japanese to Spanish and beyond, while adding a modern twist. Get ready to cook, taste, and discover how diverse flavors from around the world come together to create an unforgettable culinary experience!
JUNE 18TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that are sure to leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and an array of fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
JUNE 25TH, 2026
THURSDAY 7:00 pm-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
JULY 2ND, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are not only bursting with taste but also promote health and wellness. Our "The World of Mexican II" cooking class is designed to showcase the rich culinary heritage of Mexico while emphasizing the use of fresh, wholesome ingredients and smart cooking techniques.
We can substitute this menu for a vegan/Vegetarian option. Please specify any substitutions or any dietary before the class.
MENU
JULY 9TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick-off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy free
please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JULY 16TH, 2026
THURSDAY 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
MAY 8TH, 2026 Celebrating Mother's Day!
FRIDAY: 4:30 pm to 6:30 pm
At The Real Food Academy, we understand the importance of honoring and cherishing mothers, and what better way to show your love and appreciation than by cooking together as a family? Our Mother's Day Cooking Class our skilled chef will guide you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love for mom.
MENU:
JUNE 12TH, 2026 Celebrating Father's Day! and Mommy too!
FRIDAY: 4:30 pm to 6:30 pm
Spend precious moments with your child, sharing the joy of cooking and crafting a unique meal that dad, mom, or both will cherish. It's an opportunity for parents and kids to connect meaningfully.
Our experienced chefs will lead you through a memorable cooking experience, focusing on creating dishes that are not only delicious but also a symbol of your love and gratitude for your dad or mom.
MENU:
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
Complete 3 Simple Steps
Sign up today for fun, hands-on cooking adventures! Kids will learn culinary skills, make new friends, and have fun creating delicious dishes. Spots are limited—reserve your child's place now!
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!
The Italian kitchen is one where passion meets simplicity, where each ingredient is respected and showcased. From crafting the perfect al dente pasta to simmering a traditional marinara sauce, our classes bring the essence of Italy to your plate. We explore beyond the classics, experimenting with modern twists on traditional dishes, ensuring each creation is as delightful to the palate as it is to the eye.
The vegetarian palate is a celebration of the earth’s bounty, a testament to the flavors and textures that can be achieved from plant-based ingredients. Our vegetarian classes focus on creating dishes that are not only nourishing but also vibrant and satisfying. We delve into various cooking techniques to unlock the potential of vegetables, grains, and legumes, creating dishes that appeal to vegetarians and meat-eaters alike.
Embracing the vegan lifestyle is a journey of discovery, and our vegan classes are designed to guide you through it. We focus on creating wholesome, flavorful, and satisfying dishes, without the use of animal products. From hearty entrees to delectable desserts, our healthy cooking lessons are a testament to the creativity and diversity possible in vegan cooking.
The Latin kitchen is one of warmth, vibrancy, and celebration. Our Latin classes bring this spirit to life, exploring the rich flavors and festive dishes of Latin American cuisine. From the zesty tang of ceviche to the comforting embrace of arepas, our classes are a culinary fiesta celebrating the diversity and richness of Latin food culture.
The art of sushi making is one of precision, balance, and aesthetics. Our sushi classes demystify this elegant cuisine, guiding you through the techniques of sushi making, from perfecting the sushi rice to the artful assembly of rolls. We explore both traditional and contemporary sushi styles, ensuring a culinary experience that is both authentic and innovative.
Baking is a delightful blend of science and art. Our healthy cooking classes take you through the world of flour, sugar, and yeast. From crafting the perfect loaf of bread to the delicate art of pastry, our classes cover a range of baking techniques and styles, ensuring there’s something for every aspiring baker.
Indian cuisine is a tapestry of flavors, spices, and aromas. In our Indian classes, we dive into this rich culinary tradition, exploring the diverse regional dishes of India. We demystify Indian cooking, focusing on the blend of spices that give Indian cuisine its distinctive character. From sumptuous curries to fragrant biryanis, our classes are a celebration of the flavors of India.
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At Real Food Academy, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy!
With these tips from The Real Food Academy, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
Yes, One thing! If your child has long hair, please have it pulled back and tied up neatly and pulled out of the face of your child upon arriving to class!
Each culinary journey at The Real Food Academy is more than a cooking class; it’s an opportunity to explore new cultures, learn new skills, and engage with the global community through the universal language of food. Join us on this delicious journey across taste palates, where our healthy cooking lessons offer new adventures, a new story to be told, and a new flavor to be savored.
At our cooking school in Miami, Florida, we abide by a simple yet transformative mantra:
If a cooking school and functional medicine had a baby - it would be The Real Food Academy. This philosophy empowers our aspiring chefs, both young and adult, to cook what they love while incorporating healthy, all-natural substitutes. The result? Meals that are not only better for them but also taste better, creating a harmonious blend of health and flavor.
At The Real Food Academy, we take pride in crafting culinary experiences that are not only delectable but also safe for every palate. Our dedicated team understands the significance of dietary accommodations, and we go the extra mile to ensure that every participant can savor our creations without worry.
From gluten-free alternatives to nut-free options, we're well-versed in a wide range of allergies and dietary restrictions. Our kitchen is equipped with the latest tools and techniques to prevent cross-contamination, and our instructors are adept at adapting recipes to suit individual needs.
You can trust that at our academy, your safety and satisfaction are our top priorities. Join us for a flavorful journey where allergies are never a barrier to delicious dining!
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
Sign up today for fun, hands-on cooking adventures! Kids will learn culinary skills, make new friends, and have fun creating delicious dishes. Spots are limited—reserve your child's place now!
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!