In the realm of culinary arts, the exploration of taste palates offers an endless journey of discovery and delight. At the heart of this exploration is the understanding that every cuisine, every dish, tells a story—a story of culture, tradition, and personal expression. Here at The Real Food Academy, our culinary philosophy embraces the vibrant flavors of global cuisines and the wholesome art of healthy cooking.
Our approach is comprehensive and joyful, offering classes from traditional culinary techniques to innovative, health-conscious practices. Here, we celebrate a diverse range of cooking styles, and each of our healthy cooking classes are a journey into delicious, nutritious food that captures the essence of our fun-filled, hands-on approach to cooking.
JULY 4TH, 2026
SATURDAY, 9:45am -11:30am
In this class, we'll put together a beautiful picnic menu so we can celebrate one of our favorite holidays in the summer of 4 of JULY! Some of our favorite Fourth of July menu ideas are grilling up burgers and hot dogs, making classic sides like potato salad and coleslaw, and mixing up plenty of red, white, and blue fruit punches.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
JULY 11TH, 2026
SATURDAY 9:45am - 11:30am CELEBRATING BASTILLE DAY!
Bastille Day, also known as the national day of France, is celebrated on 14 July each year in English-speaking countries. To commemorate this French holiday, making crepes would be a fitting choice.
A crepe is a thin pancake that can be either sweet or savory. In this class, we will prepare the crepe batter and explore various delectable combinations of both sweet and savory fillings.
MENU
JULY 18TH, 2026
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
JULY 25TH, 2026
Saturday 9:45-11:30
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. In this class, every child will create their own!
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
Menu
AUGUST 1ST, 2026
Saturday: 9:45am - 11:30am
In Around the World class, you will find foods from all different continents. For example, Paella is a staple dish from Spain composed of yellow saffron rice and other ingredients like veggies, seafood, or chicken. Empanadas are filled with dough and come from South American countries such as Argentina, Venezuela, and Peru. Quesadillas are a staple of Mexican cuisine and can be filled with cheese and meat if desired.
The healthy topic of this class is using a variety of vegetables for the Paella dish. Most vegetables are naturally low in fat and calories. Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
AUGUST 8TH, 2026
SATURDAY 9:45am - 11:30am
Farm-to-table food is healthier than processed and packaged foods. First of all, it's all-natural, and many of the ingredients and products are locally grown or raised.
In this class, students will learn the value of farming and the importance of clean eating.
MENU
AUGUST 15TH, 2026
SATURDAY 9:45am - 11:30am
Healthy lunches for kids are not only important for providing them with the energy they need to grow and learn but also for developing their taste for nutritious foods. Here are some ideas for balanced and kid-friendly lunches:
MENU
AUGUST 22ND, 2026
SATURDAY 9:45am - 11:30am
In this cooking class, we'll guide your child through crafting back-to-school easy dinners that effortlessly incorporate vegetables, enhancing flavors while promoting a wholesome dinner. Our primary objective is to empower your child with the skills to contribute to meal preparation. By participating in our class, they'll find inspiration, allowing Mom or Dad to take a well-deserved break from meal planning!
MENU
AUGUST 29TH, 2026
SATURDAY 9:45am - 11:30am
The Mediterranean diet is rich in lean proteins, like chicken, fish, and legumes; fresh fruits and vegetables; whole, unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. In this class, we'll prepare a vegetarian meal that's rich in flavor and nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
MENU
JULY 9TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JULY 16TH, 2026
THURSDAY 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
JULY 23RD, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for an exciting hands-on Korean Cooking Class where you’ll explore the vibrant flavors of traditional Korean cuisine. From savory to spicy, every dish tells a story—and you’ll be the chef behind it!
In this class the Chef guides you step-by-step on how to create a delicious Korean-inspired meal using real, wholesome ingredients.
Come ready to cook, learn, and enjoy a culinary journey to Korea—no passport required!
MENU
JULY 30TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
AUGUST 6TH, 2026
THURSDAY: 7:00 pm - 10:00 pm.
Welcome to our Asian Fusion Cooking Class!
Tonight, we’ll explore bold, fresh flavors inspired by Asian cuisine while using real, wholesome ingredients. This menu is all about balance: sweet, sour, salty, and umami.
We’ll make a refreshing Green Papaya Salad, handmade Shrimp and Vegetable Dumplings, a flavorful Coconut Lemongrass Fish Soup, and finish with Matcha Green Ice Cream and Almond Matcha Cookies.
MENU
AUGUST 13TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Indulge in a flavor-packed, nutrient-rich culinary journey with our Healthy Meats Cooking Class, where we take high-quality proteins and pair them with vibrant, wholesome sides. This hands-on class will teach you how to prepare a perfectly cooked Grass-Fed Beef, a beautifully arranged Mezze Platter, and other gourmet dishes using real, unprocessed ingredients.
MENU-Messe Platter
AUGUST 20TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp, Spanish tortillas, and more.
This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.
This class can be 100% gluten-free if requested!
MENU
AUGUST 27TH, 2026
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
SEPTEMBER 3RD, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
JULY 4TH, 2026
SATURDAY, 9:45am -11:30am
In this class, we'll put together a beautiful picnic menu so we can celebrate one of our favorite holidays in the summer of 4 of JULY! Some of our favorite Fourth of July menu ideas are grilling up burgers and hot dogs, making classic sides like potato salad and coleslaw, and mixing up plenty of red, white, and blue fruit punches.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
JULY 11TH, 2026
SATURDAY 9:45am - 11:30am CELEBRATING BASTILLE DAY!
Bastille Day, also known as the national day of France, is celebrated on 14 July each year in English-speaking countries. To commemorate this French holiday, making crepes would be a fitting choice.
A crepe is a thin pancake that can be either sweet or savory. In this class, we will prepare the crepe batter and explore various delectable combinations of both sweet and savory fillings.
MENU
JULY 18TH, 2026
SATURDAY 9:45-11:30am
Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Even if your child does not like sushi, this will be a fun class. You never know... they may learn to love it!
Click on the INFO button to get the recipes for this class.
MENU
JULY 25TH, 2026
Saturday 9:45-11:30
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. In this class, every child will create their own!
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
Menu
AUGUST 1ST, 2026
Saturday: 9:45am - 11:30am
In Around the World class, you will find foods from all different continents. For example, Paella is a staple dish from Spain composed of yellow saffron rice and other ingredients like veggies, seafood, or chicken. Empanadas are filled with dough and come from South American countries such as Argentina, Venezuela, and Peru. Quesadillas are a staple of Mexican cuisine and can be filled with cheese and meat if desired.
The healthy topic of this class is using a variety of vegetables for the Paella dish. Most vegetables are naturally low in fat and calories. Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.
CLICK ON THE INFO BUTTON TO GET THE RECIPES FOR THIS CLASS
MENU
AUGUST 8TH, 2026
SATURDAY 9:45am - 11:30am
Farm-to-table food is healthier than processed and packaged foods. First of all, it's all-natural, and many of the ingredients and products are locally grown or raised.
In this class, students will learn the value of farming and the importance of clean eating.
MENU
AUGUST 15TH, 2026
SATURDAY 9:45am - 11:30am
Healthy lunches for kids are not only important for providing them with the energy they need to grow and learn but also for developing their taste for nutritious foods. Here are some ideas for balanced and kid-friendly lunches:
MENU
AUGUST 22ND, 2026
SATURDAY 9:45am - 11:30am
In this cooking class, we'll guide your child through crafting back-to-school easy dinners that effortlessly incorporate vegetables, enhancing flavors while promoting a wholesome dinner. Our primary objective is to empower your child with the skills to contribute to meal preparation. By participating in our class, they'll find inspiration, allowing Mom or Dad to take a well-deserved break from meal planning!
MENU
AUGUST 29TH, 2026
SATURDAY 9:45am - 11:30am
The Mediterranean diet is rich in lean proteins, like chicken, fish, and legumes; fresh fruits and vegetables; whole, unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats. In this class, we'll prepare a vegetarian meal that's rich in flavor and nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
MENU
JULY 9TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
JULY 16TH, 2026
THURSDAY 7:00 - 10:00 PM
During this class, you can learn how to use fresh, whole ingredients such as vegetables, fruits, whole grains, legumes, fish, and healthy fats like olive oil, nuts, and seeds. This class also focuses on cooking techniques that preserve the nutritional value of the ingredients like sautéing and baking.
In A Trip to Santorini cooking class, you can learn how to make flavorful and nutritious dishes like Pan Seared Fish, Hummus, and Freshly Pita Bread. These dishes are typically high in fiber and packed with vitamins, minerals, and antioxidants that are beneficial for your health.
MENU
JULY 23RD, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for an exciting hands-on Korean Cooking Class where you’ll explore the vibrant flavors of traditional Korean cuisine. From savory to spicy, every dish tells a story—and you’ll be the chef behind it!
In this class the Chef guides you step-by-step on how to create a delicious Korean-inspired meal using real, wholesome ingredients.
Come ready to cook, learn, and enjoy a culinary journey to Korea—no passport required!
MENU
JULY 30TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made-pasta classes are scheduled for the last Thursday of every month.
MENU
AUGUST 6TH, 2026
THURSDAY: 7:00 pm - 10:00 pm.
Welcome to our Asian Fusion Cooking Class!
Tonight, we’ll explore bold, fresh flavors inspired by Asian cuisine while using real, wholesome ingredients. This menu is all about balance: sweet, sour, salty, and umami.
We’ll make a refreshing Green Papaya Salad, handmade Shrimp and Vegetable Dumplings, a flavorful Coconut Lemongrass Fish Soup, and finish with Matcha Green Ice Cream and Almond Matcha Cookies.
MENU
AUGUST 13TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Indulge in a flavor-packed, nutrient-rich culinary journey with our Healthy Meats Cooking Class, where we take high-quality proteins and pair them with vibrant, wholesome sides. This hands-on class will teach you how to prepare a perfectly cooked Grass-Fed Beef, a beautifully arranged Mezze Platter, and other gourmet dishes using real, unprocessed ingredients.
MENU-Messe Platter
AUGUST 20TH, 2026
THURSDAY 7:00 pm - 10:00 pm
Experience the vibrant flavors of Spain as you learn to create authentic tapas—small, shareable plates full of bold tastes with our healthier approach. Our chefs will guide you in preparing classics like garlic shrimp, Spanish tortillas, and more.
This hands-on class is perfect for food lovers looking to explore Spanish cuisine in a fun, social setting. Whether cooking with friends or meeting new ones, you’ll leave with new skills, delicious recipes, and the confidence to recreate these dishes at home. Pair these delightful tapas with a glass of refreshing sangria for an additional fee.
This class can be 100% gluten-free if requested!
MENU
AUGUST 27TH, 2026
THURSDAY 7:00-10:00 pm
This pasta-making class can be a fun and nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you have control over the ingredients used, including the type of flour and any additional flavorings or vegetables you might want to incorporate.
During the class, you can learn how to make Pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. Additionally, the class may focus on using fresh, seasonal ingredients to make delicious and healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
SEPTEMBER 3RD, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
Sign up today for fun, hands-on cooking adventures! Kids will learn culinary skills, make new friends, and have fun creating delicious dishes. Spots are limited—reserve your child's place now!
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!
The Italian kitchen is one where passion meets simplicity, where each ingredient is respected and showcased. From crafting the perfect al dente pasta to simmering a traditional marinara sauce, our classes bring the essence of Italy to your plate. We explore beyond the classics, experimenting with modern twists on traditional dishes, ensuring each creation is as delightful to the palate as it is to the eye.
The vegetarian palate is a celebration of the earth’s bounty, a testament to the flavors and textures that can be achieved from plant-based ingredients. Our vegetarian classes focus on creating dishes that are not only nourishing but also vibrant and satisfying. We delve into various cooking techniques to unlock the potential of vegetables, grains, and legumes, creating dishes that appeal to vegetarians and meat-eaters alike.
Embracing the vegan lifestyle is a journey of discovery, and our vegan classes are designed to guide you through it. We focus on creating wholesome, flavorful, and satisfying dishes, without the use of animal products. From hearty entrees to delectable desserts, our healthy cooking lessons are a testament to the creativity and diversity possible in vegan cooking.
The Latin kitchen is one of warmth, vibrancy, and celebration. Our Latin classes bring this spirit to life, exploring the rich flavors and festive dishes of Latin American cuisine. From the zesty tang of ceviche to the comforting embrace of arepas, our classes are a culinary fiesta celebrating the diversity and richness of Latin food culture.
The art of sushi making is one of precision, balance, and aesthetics. Our sushi classes demystify this elegant cuisine, guiding you through the techniques of sushi making, from perfecting the sushi rice to the artful assembly of rolls. We explore both traditional and contemporary sushi styles, ensuring a culinary experience that is both authentic and innovative.
Baking is a delightful blend of science and art. Our healthy cooking classes take you through the world of flour, sugar, and yeast. From crafting the perfect loaf of bread to the delicate art of pastry, our classes cover a range of baking techniques and styles, ensuring there’s something for every aspiring baker.
Indian cuisine is a tapestry of flavors, spices, and aromas. In our Indian classes, we dive into this rich culinary tradition, exploring the diverse regional dishes of India. We demystify Indian cooking, focusing on the blend of spices that give Indian cuisine its distinctive character. From sumptuous curries to fragrant biryanis, our classes are a celebration of the flavors of India.
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At Real Food Academy, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy!
With these tips from The Real Food Academy, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
Yes, One thing! If your child has long hair, please have it pulled back and tied up neatly and pulled out of the face of your child upon arriving to class!
Each culinary journey at The Real Food Academy is more than a cooking class; it’s an opportunity to explore new cultures, learn new skills, and engage with the global community through the universal language of food. Join us on this delicious journey across taste palates, where our healthy cooking lessons offer new adventures, a new story to be told, and a new flavor to be savored.
At our cooking school in Miami, Florida, we abide by a simple yet transformative mantra:
If a cooking school and functional medicine had a baby - it would be The Real Food Academy. This philosophy empowers our aspiring chefs, both young and adult, to cook what they love while incorporating healthy, all-natural substitutes. The result? Meals that are not only better for them but also taste better, creating a harmonious blend of health and flavor.
At The Real Food Academy, we take pride in crafting culinary experiences that are not only delectable but also safe for every palate. Our dedicated team understands the significance of dietary accommodations, and we go the extra mile to ensure that every participant can savor our creations without worry.
From gluten-free alternatives to nut-free options, we're well-versed in a wide range of allergies and dietary restrictions. Our kitchen is equipped with the latest tools and techniques to prevent cross-contamination, and our instructors are adept at adapting recipes to suit individual needs.
You can trust that at our academy, your safety and satisfaction are our top priorities. Join us for a flavorful journey where allergies are never a barrier to delicious dining!
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
Sign up today for fun, hands-on cooking adventures! Kids will learn culinary skills, make new friends, and have fun creating delicious dishes. Spots are limited—reserve your child's place now!
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!