In the realm of culinary arts, the exploration of taste palates offers an endless journey of discovery and delight. At the heart of this exploration is the understanding that every cuisine, every dish, tells a story—a story of culture, tradition, and personal expression. Here at The Real Food Academy, our culinary philosophy embraces the vibrant flavors of global cuisines and the wholesome art of healthy cooking.
Our approach is comprehensive and joyful, offering classes from traditional culinary techniques to innovative, health-conscious practices. Here, we celebrate a diverse range of cooking styles, and each of our healthy cooking classes are a journey into delicious, nutritious food that captures the essence of our fun-filled, hands-on approach to cooking.
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 1 - 09/09/2026
Wednesday 4:30 pm - 6:00 pm
Intro to Culinary and Create Your Breakfast $50 (single class)
An introduction to the culinary arts, this week's agenda covers kitchen safety, cooking equipment, and essential cooking techniques. Kids will also learn how to prepare their own breakfast.
Welcome Smoothie
Egg Frittata
Apple French Toast Casserole
Fruit Parfait
Fruit Smoothie
Savory Crepes (Cheese and Eggs)
Sweet Crepes (Strawberries, whipped cream and melted chocolate)
Week 2 - 09/16/2026
Wednesday 4:30 pm - 6:00 pm
Real Food Vs Processed Food $50 (Single class)
An introduction and deeper explanation of what is considered "real food" vs. what processed food is, and how they differ. This week's agenda covers Healthy Bowls.
We offer 3 sessions per school year. Here's the menu for each session:
Chicken Kabobs
Pita Bread
Israeli Salad
Turkey Lettuce Wraps
Zoodles (Zucchini Noodles)
Turkey Meatballs with Marinara Sauce
Power Energy Balls
Week 3 - 09/30/2026
Wednesday 4:30 pm - 6:00 pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
We offer 3 sessions per school year. Here are the menus for each session:
SEPTEMBER 5TH, 2026
SATURDAY 9:45 am - 11:30 am
In this class, we'll create some delicious treats for the Labor Day celebration. This class is perfect for anyone who LOVES family gatherings. We'll create a Buffet Table prepared by Young Chefs! You won't believe your eyes!
MENU
SEPTEMBER 12TH, 2026
Saturday: 9:45 am - 11:30 am
Ramen is a Japanese soup with noodles, salt, spices, and water. Real ramen usually has a rich meaty broth, fresh vegetables, and freshly cooked meat. In this class, your child will make the ramen noodles from scratch and practice knife skills while preparing this tasty soup!
MENU
Flourless Chocolate Chip Cookies
SEPTEMBER 19TH, 2026
SATURDAY 9:45 am - 11:30 am
Fall ushers in cooler weather, transforming leaves into a vibrant display of colors and introducing a delightful medley of new flavors. The aroma of pumpkin, sweet potato, apple, maple, and cinnamon permeates the air and graces our palates. In this class, we will craft a selection of cherished autumnal recipes to revel in
in the splendors of the season!
MENU
Rustic Apple Tart
SEPTEMBER 26TH, 2026
Saturday 9:45-11:30am
While we may not be celebrating the Chinese New Year just yet, it's safe to say that enjoying dumplings is suitable throughout the entire year! Crafting dumplings from the very beginning can be an immensely enjoyable experience, and more importantly, a healthier one. When we utilize our personally selected ingredients, we have control over our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 3RD, 2026
Saturday: 9:45 am - 11:30 am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus, by adding fresh fruit, we have a well-rounded, perfect breakfast!
MENU
OCTOBER 10th, 2026
SATURDAY 9:45 am - 11:30 am
A Bento box is a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 17TH, 2026
Saturday: 9:45am - 11:30am
In our "Gourmet Meals" kids' class, we keep things simple yet delicious, helping young chefs explore new flavors with fun, easy-to-make dishes. The focus is on creating balanced salads with just a few ingredients, adding sweetness, crunch, and freshness to keep kids engaged and excited.
Fresh Fruit Tart
OCTOBER 24TH, 2026
Saturday: 9:45 am - 11:30 am
In our Sushi Making Class for kids, your little chefs will explore the art of preparing this iconic Japanese dish in a fun and engaging way! Sushi is typically made with vinegared rice, often paired with seafood, vegetables, or even tropical fruits. But even if your child isn’t a sushi fan yet, this class is sure to be a blast—and who knows, they might just develop a love for sushi along the way!
MENU
OCTOBER 31ST, 2026
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to raise consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
SEPTEMBER 3RD, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
SEPTEMBER 10th, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that will leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
SEPTEMBER 17, 2026
THURSDAY 7:00-10:00 pm
Unleash your inner pizzaiolo in our Adult Pizza Making Class, where you’ll learn the art of crafting authentic, restaurant-quality pizza using a pre-fermented dough method. This hands-on experience will take your pizza skills to the next level, enhancing flavor, texture, and digestibility through the science of fermentation.
The gluten-free option is available with prior request.
MENU
OCTOBER 1ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Vegetarians and Vegans Welcome with prior notice.
Substitutions
OCTOBER 8TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only for flavor but also for their health benefits.
Spaces are limited—reserve your spot today!
MENU
OCTOBER 15TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are bursting with taste while promoting health and wellness. Our "The World of Mexican" cooking class showcases Mexico's rich culinary heritage while emphasizing fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
OCTOBER 22ND, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
OCTOBER 29TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class is a fun, nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you control the ingredients, including the type of flour and any additional flavorings or vegetables you want to add.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 5TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Sushi making is an art, but don't get intimidated; learning how to make sushi is easier than it looks. We'll show you how to make a few different roll styles and cook the traditional "Sushi Sticky Rice." Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
This is a cooking class for homeschooling kids
SEPTEMBER 18TH, 2026 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
September 9th through to November 11th 4:30-6:00pm
WEDNESDAYS from 4:30 pm to 6:00 pm
How to Become a Real Food Chef Session 1 (Fall)
($400/course -- or $50/day) (Ages 5-9)
In this 10-week course, our budding chefs will learn a range of techniques to become Real Food Chefs.
Each week they’ll be introduced to a new culinary concept, and we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes, depending on the recipes' complexity.
This course is suitable for beginners and those with intermediate cooking experience. We’ll group them by age and cooking experience.
Course Topics we’ll cover:
IMPORTANT: If you want to book a single class, please scroll down. A single class option will be added later on.
Week 1 - 09/09/2026
Wednesday 4:30 pm - 6:00 pm
Intro to Culinary and Create Your Breakfast $50 (single class)
An introduction to the culinary arts, this week's agenda covers kitchen safety, cooking equipment, and essential cooking techniques. Kids will also learn how to prepare their own breakfast.
Welcome Smoothie
Egg Frittata
Apple French Toast Casserole
Fruit Parfait
Fruit Smoothie
Savory Crepes (Cheese and Eggs)
Sweet Crepes (Strawberries, whipped cream and melted chocolate)
Week 2 - 09/16/2026
Wednesday 4:30 pm - 6:00 pm
Real Food Vs Processed Food $50 (Single class)
An introduction and deeper explanation of what is considered "real food" vs. what processed food is, and how they differ. This week's agenda covers Healthy Bowls.
We offer 3 sessions per school year. Here's the menu for each session:
Chicken Kabobs
Pita Bread
Israeli Salad
Turkey Lettuce Wraps
Zoodles (Zucchini Noodles)
Turkey Meatballs with Marinara Sauce
Power Energy Balls
Week 3 - 09/30/2026
Wednesday 4:30 pm - 6:00 pm
Plating and Food Styling $50 (Single class)
Presentation and plating are covered with some Food Styling concepts. Kids will learn about natural syrups, using edible elements to create beautiful dishes and more. The most important aspects are composition, balance, shape, and texture on the plate!
We offer 3 sessions per school year. Here are the menus for each session:
SEPTEMBER 5TH, 2026
SATURDAY 9:45 am - 11:30 am
In this class, we'll create some delicious treats for the Labor Day celebration. This class is perfect for anyone who LOVES family gatherings. We'll create a Buffet Table prepared by Young Chefs! You won't believe your eyes!
MENU
SEPTEMBER 12TH, 2026
Saturday: 9:45 am - 11:30 am
Ramen is a Japanese soup with noodles, salt, spices, and water. Real ramen usually has a rich meaty broth, fresh vegetables, and freshly cooked meat. In this class, your child will make the ramen noodles from scratch and practice knife skills while preparing this tasty soup!
MENU
Flourless Chocolate Chip Cookies
SEPTEMBER 19TH, 2026
SATURDAY 9:45 am - 11:30 am
Fall ushers in cooler weather, transforming leaves into a vibrant display of colors and introducing a delightful medley of new flavors. The aroma of pumpkin, sweet potato, apple, maple, and cinnamon permeates the air and graces our palates. In this class, we will craft a selection of cherished autumnal recipes to revel in
in the splendors of the season!
MENU
Rustic Apple Tart
SEPTEMBER 26TH, 2026
Saturday 9:45-11:30am
While we may not be celebrating the Chinese New Year just yet, it's safe to say that enjoying dumplings is suitable throughout the entire year! Crafting dumplings from the very beginning can be an immensely enjoyable experience, and more importantly, a healthier one. When we utilize our personally selected ingredients, we have control over our choices. In this session, we will demonstrate exactly how to do so!
Given the intricacy of this class, we have opted for a smaller class size. Reserve your spot now and ensure you don't miss out!
MENU
OCTOBER 3RD, 2026
Saturday: 9:45 am - 11:30 am
Pancakes and eggs are everyone's favorite! In this class, your child/ren will create their own pancake tower using our own healthy and nutritious pancake batter recipe, using wholesome ingredients like flaxseed, oat flour, and organic eggs. Plus, by adding fresh fruit, we have a well-rounded, perfect breakfast!
MENU
OCTOBER 10th, 2026
SATURDAY 9:45 am - 11:30 am
A Bento box is a single portion of home-packed meals common in Japanese cuisine. Bentos are healthy. In this class, we'll be preparing the freshest meals, without additives or chemicals. The Bento box will consist of traditional rice, meat, and pickled vegetables, and a healthy snack.
Vegetarians Welcome!
MENU
OCTOBER 17TH, 2026
Saturday: 9:45am - 11:30am
In our "Gourmet Meals" kids' class, we keep things simple yet delicious, helping young chefs explore new flavors with fun, easy-to-make dishes. The focus is on creating balanced salads with just a few ingredients, adding sweetness, crunch, and freshness to keep kids engaged and excited.
Fresh Fruit Tart
OCTOBER 24TH, 2026
Saturday: 9:45 am - 11:30 am
In our Sushi Making Class for kids, your little chefs will explore the art of preparing this iconic Japanese dish in a fun and engaging way! Sushi is typically made with vinegared rice, often paired with seafood, vegetables, or even tropical fruits. But even if your child isn’t a sushi fan yet, this class is sure to be a blast—and who knows, they might just develop a love for sushi along the way!
MENU
OCTOBER 31ST, 2026
Saturday: 9:45 am - 11:30 am WEAR YOUR COSTUME! WE ALL ARE!
We all know that Halloween is a scary time of the year, not because of the monsters but because of the sugar content in kids' treats and candy. In our class, we have to raise consciousness about sugar dangers. All, of our recipes for this class, are nutritious and kept clean of artificial stuff!
MENU
SEPTEMBER 3RD, 2026
THURSDAY: 7:00-10:00 PM
This is the class you've been waiting for: KNIFE SKILLS! This class will Teach You Everything You Need to Know About Knives! Sharp knives can be scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them. While at it, we'll prepare a few delicious meals.
We'll practice, practice, practice!
SEPTEMBER 10th, 2026
THURSDAY 7:00 pm - 10:00 pm
Join us for a culinary adventure into the world of healthy gourmet seafood with our "All About Seafood" cooking class. In this hands-on experience, you'll master the art of preparing succulent seafood dishes that will leave a lasting impression on your guests!
Our expert chefs will guide you in using wild-caught fish, shellfish, and fresh herbs like oregano, thyme, rosemary, parsley, dill, mint, garlic, fennel, and cilantro to elevate your culinary creations. Get ready to dive into the flavors of the sea and elevate your seafood cooking skills with us
MENU
SEPTEMBER 17, 2026
THURSDAY 7:00-10:00 pm
Unleash your inner pizzaiolo in our Adult Pizza Making Class, where you’ll learn the art of crafting authentic, restaurant-quality pizza using a pre-fermented dough method. This hands-on experience will take your pizza skills to the next level, enhancing flavor, texture, and digestibility through the science of fermentation.
The gluten-free option is available with prior request.
MENU
OCTOBER 1ST, 2026
THURSDAY: 7:00 pm-10:00 pm
Discover the Latin flavors of Miami! Join us for a flavorful journey through Latin America, where tradition meets wellness! At The Real Food Academy, we believe that delicious food and healthy choices go hand in hand. In this hands-on Latin Fusion Cooking Class, we’ll show you how to create bold, authentic flavors using fresh, whole ingredients and healthier cooking techniques. Perfect for Miami visitors!
MENU
Vegetarians and Vegans Welcome with prior notice.
Substitutions
OCTOBER 8TH, 2026
THURSDAY: 7pm - 10pm
Come ready to spice things up, cook together, and enjoy a truly authentic meal. However, At The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste. We also use spices like turmeric, cumin, coriander, and ginger not only for flavor but also for their health benefits.
Spaces are limited—reserve your spot today!
MENU
OCTOBER 15TH, 2026
THURSDAY 7:00 pm- 10:00 pm
Join us for an exciting culinary journey into the vibrant flavors of Mexico, where we'll learn to prepare delicious dishes that are bursting with taste while promoting health and wellness. Our "The World of Mexican" cooking class showcases Mexico's rich culinary heritage while emphasizing fresh, wholesome ingredients and smart cooking techniques.
MENU
Substitutions we use for this menu:
Ceviche
Beef Tacos- Veg-V
OCTOBER 22ND, 2026
THURSDAY 7:00 pm - 10:00 pm
Kick off this month with an unforgettable evening designed to fuel your body and revitalize your spirit through the magic of real, wholesome food.
Join us for our "Revive & Rejuvenate" cooking class, a hands-on, 3-hour culinary journey where you'll master cooking techniques while discovering the incredible nutritional benefits of each ingredient. Together, we'll reimagine traditional dishes with a vibrant twist, featuring fresh, locally sourced, organic ingredients that nourish from the inside out.
This is one of Chef Maria's favorite classes, bursting with deliciousness!
MENU
Dietary restrictions:
This class is 100% gluten-free & dairy-free
Please let us know in advance, and we’ll accommodate you. Click here to request a prior request
OCTOBER 29TH, 2026
THURSDAY 7:00 pm - 10:00 pm
This pasta-making class is a fun, nutritious way to learn how to make homemade pasta from scratch. By making your own pasta, you control the ingredients, including the type of flour and any additional flavorings or vegetables you want to add.
During the class, you can learn how to make Fettuccine pasta using Organic Double 0 flour, which can provide more fiber and nutrients than traditional white flour pasta. The class may also focus on using fresh, seasonal ingredients to make delicious, healthy sauces to accompany the pasta.
Freshly made pasta classes are scheduled for the last Thursday of every month.
MENU
NOVEMBER 5TH, 2026
THURSDAY: 7:00 pm - 10:00 pm
Sushi making is an art, but don't get intimidated; learning how to make sushi is easier than it looks. We'll show you how to make a few different roll styles and cook the traditional "Sushi Sticky Rice." Everyone can become a Sushi expert after this class!
MENU
NOTE: Our fish is high quality but will not be served raw
This is a cooking class for homeschooling kids
SEPTEMBER 18TH, 2026 Celebrating Flavors of Fall!
FRIDAY: 4:30 pm to 6:30 pm
As the seasons change and autumn's charm sweeps in, there's no better way to embrace the coziness of fall than by cooking together as a family. Our Flavors of Fall Cooking Class is designed to immerse you and your little ones in the culinary delights of this beautiful season.
Our experienced chefs will guide you through a culinary adventure celebrating the rich, warm, and savory flavors of autumn. Discover how to create dishes that capture the essence of the season.
MENU
NOVEMBER 13TH, 2025 Celebrating Flavors of Winter!
FRIDAY: 4:30 pm to 6:30 pm
Share precious moments with your child as you both embark on a culinary adventure. Winter brings with it a sense of coziness and an array of hearty and comforting flavors, and what better way to embrace this season than by cooking together as a family?
Our experienced chefs will lead you on a culinary journey, celebrating the rich, warm, and savory flavors that define the winter season.
MENU:
STEP 3: Book Date
Missed steps 1 and 2?
Start with Book A Cooking Birthday Party first.
If you've just provided your party details on the previous page, you are ready to continue. Otherwise, you may only use the calendar to determine available dates and times only.
Locate a date in the calendar to the right, and click to see if a time slot is available. Click the green "Book" button to reserve that date and time and pay a deposit to secure the date.
Questions about our Kids Cooking Birthday Parties can be directed to customer service at 786-395-0355.
Book Your Party Date
Please select a date from our calendar on the right and click the "Book" button to pay your deposit and reserve your desired date.
You'll be able to request changes, even after you have paid your deposit, just give us a call.
NOTE: While our start times show 11am and 7:30pm, we are happy to accommodate you, according to your needs.
Call to change the time (786) 395-0355
DURING THE MONTHS OF JUNE -AUGUST THERE WILL BE NO AVAILIBILTY AT 11AM DUE TO OUR KIDS CAMP. THE EARLIEST TO HAVE A ADULT PRIVITE COOKING EVENT IS 4PM AND LATER.
Complete 3 Simple Steps
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!
The Italian kitchen is one where passion meets simplicity, where each ingredient is respected and showcased. From crafting the perfect al dente pasta to simmering a traditional marinara sauce, our classes bring the essence of Italy to your plate. We explore beyond the classics, experimenting with modern twists on traditional dishes, ensuring each creation is as delightful to the palate as it is to the eye.
The vegetarian palate is a celebration of the earth’s bounty, a testament to the flavors and textures that can be achieved from plant-based ingredients. Our vegetarian classes focus on creating dishes that are not only nourishing but also vibrant and satisfying. We delve into various cooking techniques to unlock the potential of vegetables, grains, and legumes, creating dishes that appeal to vegetarians and meat-eaters alike.
Embracing the vegan lifestyle is a journey of discovery, and our vegan classes are designed to guide you through it. We focus on creating wholesome, flavorful, and satisfying dishes, without the use of animal products. From hearty entrees to delectable desserts, our healthy cooking lessons are a testament to the creativity and diversity possible in vegan cooking.
The Latin kitchen is one of warmth, vibrancy, and celebration. Our Latin classes bring this spirit to life, exploring the rich flavors and festive dishes of Latin American cuisine. From the zesty tang of ceviche to the comforting embrace of arepas, our classes are a culinary fiesta celebrating the diversity and richness of Latin food culture.
The art of sushi making is one of precision, balance, and aesthetics. Our sushi classes demystify this elegant cuisine, guiding you through the techniques of sushi making, from perfecting the sushi rice to the artful assembly of rolls. We explore both traditional and contemporary sushi styles, ensuring a culinary experience that is both authentic and innovative.
Baking is a delightful blend of science and art. Our healthy cooking classes take you through the world of flour, sugar, and yeast. From crafting the perfect loaf of bread to the delicate art of pastry, our classes cover a range of baking techniques and styles, ensuring there’s something for every aspiring baker.
Indian cuisine is a tapestry of flavors, spices, and aromas. In our Indian classes, we dive into this rich culinary tradition, exploring the diverse regional dishes of India. We demystify Indian cooking, focusing on the blend of spices that give Indian cuisine its distinctive character. From sumptuous curries to fragrant biryanis, our classes are a celebration of the flavors of India.
Are you looking for delicious and nutritious meals to serve this holiday season? The Real Food Academy team has put together a list of 5 recipes that you can follow step-by-step or use as inspiration for your own holiday creations!
At Real Food Academy, we know planning a birthday party can be overwhelming and stressful, but we're here to make it easy and fun. Read on to see a few of our favorite themes to choose from.
One of the first skills novice chefs need to acquire is proficient knife handling. Learn more about these key knife skills for beginners, brought to you by The Real Food Academy!
With these tips from The Real Food Academy, you'll be able to conquer your fear of the kitchen and enjoy delicious homemade meals in no time.
It takes patience and practice to become a great cook. With a few tips from The Real Food Academy, you'll be on your way to creating delicious and impressive dishes in no time.
At The Real Food Academy, we believe that cooking is about creating an experience. Read on for some tips about how to get the most out of a cooking class!
Yes, One thing! If your child has long hair, please have it pulled back and tied up neatly and pulled out of the face of your child upon arriving to class!
Each culinary journey at The Real Food Academy is more than a cooking class; it’s an opportunity to explore new cultures, learn new skills, and engage with the global community through the universal language of food. Join us on this delicious journey across taste palates, where our healthy cooking lessons offer new adventures, a new story to be told, and a new flavor to be savored.
At our cooking school in Miami, Florida, we abide by a simple yet transformative mantra:
If a cooking school and functional medicine had a baby - it would be The Real Food Academy. This philosophy empowers our aspiring chefs, both young and adult, to cook what they love while incorporating healthy, all-natural substitutes. The result? Meals that are not only better for them but also taste better, creating a harmonious blend of health and flavor.
At The Real Food Academy, we take pride in crafting culinary experiences that are not only delectable but also safe for every palate. Our dedicated team understands the significance of dietary accommodations, and we go the extra mile to ensure that every participant can savor our creations without worry.
From gluten-free alternatives to nut-free options, we're well-versed in a wide range of allergies and dietary restrictions. Our kitchen is equipped with the latest tools and techniques to prevent cross-contamination, and our instructors are adept at adapting recipes to suit individual needs.
You can trust that at our academy, your safety and satisfaction are our top priorities. Join us for a flavorful journey where allergies are never a barrier to delicious dining!
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.
Organize your meal preparation ahead of time. This way you'll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.
Don't go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.
Master the art of professionals and cook anything the healthy way! For example, learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy.
Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.
The Real Food Academy is now offering a fun & family-friendly franchise opportunity. We are expanding and inviting franchisees to join us on our culinary journey! Follow us on Instagram and Learn how you can #inspirelovethroughfood!