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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Chocolate Lava Cake

Course Dessert, Snack
Cuisine American
Keyword chocolate cake, lava cake
Servings 4 servings
Author Chef Maria Cummins

Equipment

  • Bowl and rubber spatula
  • Individual remaking
  • Baking sheet

Ingredients

  • 4 oz semi-sweet baking chocolate
  • ½ cup butter
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yokes
  • 6 tbsp flour
  • 4 (6-8 oz) custard cups/ramekins

Instructions

  • Preheat oven to 425 degrees. Generously spray 4 small custard cups with nonstick baking spray then place on a baking sheet.
  • Add butter and baking chocolate to a large microwave-safe bowl and microwave for 1 minute, or until butter is melted, then stir until butter and chocolate are completely smooth.
  • Stir in sugar until smooth.
  • Add eggs and egg yolks then then beat for 1 minute.
  • Add flour then stir until just combined.
  • Evenly spoon batter into prepared cups.
  • Bake for 12 minutes, or until the sides are firm but the centers are still soft (but not jiggly).
  • Let cool for 2 minutes, then gently loosen cakes from custard cups by sliding a knife around the edges of each cake; then invert cakes onto serving plates.
  • Dust with powdered sugar (optional) and serve immediately (because the cakes will continue to cook in the center).
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2020 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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