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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 730-7296
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Coconut Whipped Cream

Course Dessert
Cuisine American
Keyword topping, whipped cream
Servings 1 cup
Author Chef Maria Cummins

Equipment

  • Chilled large mixing bowl 
  • Whisk (chilled too)
  • Stand mixer (optional)

Ingredients

  • 14 oz can of coconut cream (or full-fat coconut milk)
  • ¼ cup confectioners’ sugar  
  • ½ tsp vanilla extract

Instructions

  • Chill your coconut cream or coconut milk in the refrigerator overnight.  When opening the can, try not to shake.
  • Scoop the top hardened cream only, leaving behind the liquid part (save it to use on something else).
  • Place the cream in your chilled mixing bowl. Use a chilled whisk beat or a stand mixer for about 1 minute. The cream should be thick but still a little runny.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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